Duncan Hines Strawberry Sheet Cake Recipes

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STRAWBERRY SHEET CAKE



Strawberry Sheet Cake image

Enjoy our strawberry sheet cake recipe, perfectly sized for a large gathering! Made with moist, sweet Duncan Hines Strawberry Supreme cake and creamy vanilla frosting with fresh, ripe berries, this strawberry sheet cake is the perfect treat to close out summer

Provided by ReadySetEat

Categories     Dessert

Time 50m

Yield 15

Number Of Ingredients 8

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Strawberry Supreme Cake Mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 container (16 oz each) Duncan Hines® Creamy Vanilla Frosting
1-1/2 cups sliced fresh strawberries
1/2 cup fresh raspberries, sliced

Steps:

  • Preheat oven to 350°F. Spray 9x13-inch pan with baking spray.
  • Beat strawberry cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes.
  • Pour sheet cake batter into pan; spread evenly. Bake 23 to 28 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack.
  • If desired, overturn cake onto serving platter or large plate. Spread vanilla frosting evenly over top of strawberry sheet cake. Add sliced strawberries and raspberries. Slice, serve and enjoy!

Nutrition Facts : @id https, Calories 328 calories

STRAWBERRY REFRIGERATOR CAKE - DUNCAN HINES RECIPE - (3.9/5)



Strawberry Refrigerator Cake - Duncan Hines Recipe - (3.9/5) image

Provided by grinder

Number Of Ingredients 8

CAKE:
1 Moist Deluxe Strawberry Supreme Cake Mix
10 ounces sweetened, frozen sliced strawberries, thawed
TOPPING:
1 (3.4 ounce) vanilla instant pudding and pie filling
1 cup milk
3 cups frozen non-dairy whipped topping
Fresh strawberries

Steps:

  • Preheat oven to 350ºF. Grease and flour 13x9" pan. CAKE: Prepare, bake and cool according to package directions. Poke holes 1" apart in top of cake using handle from a wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes. TOPPING: Prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

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