CORNBREAD TACO PIZZA
Make and share this Cornbread Taco Pizza recipe from Food.com.
Provided by anme7039
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare corn muffin mix as directed on box.
- Spread batter into lightly greased 12 inch pizza pan.
- Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
- In a skillet brown ground meat; drain and add seasoning.
- Put salsa then meat on baked cornbread.
- Top with cheese.
- Put back into oven until topping is bubbly and cheese is melted.
- Top with sour cream if you please.
MEXICAN CORNBREAD PIZZA
The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef cuts the fat and makes a delicious dinner guilt-free. -Christy West, Greenfield, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornbread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 10-in. ovenproof skillet coated with cooking spray. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large nonstick skillet, cook the turkey, onion, red pepper and jalapenos over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon turkey mixture over cornbread; sprinkle with cheese. Bake for 5-10 minutes or until cheese is melted. Sprinkle with tomato, olives and green onions. Cut into six wedges; top each with sour cream.
Nutrition Facts : Calories 354 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 793mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
TACO SKILLET PIZZA WITH CORNBREAD CRUST
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. - Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean., Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
TACO PIZZA WITH CORNBREAD CRUST
My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.
Provided by Chef shapeweaver
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix corn muffin mix as directed on package.
- Spread batter into a sprayed 12-inch pizza pan.
- Bake at 400°F for 8 to 10 minutes or until lightly browned.
- Brown meat and drain.
- Add seasoning package, water, and chilies.
- Simmer until water is absorbed.
- Sprinkle one cup of cheese over crust.
- Top with meat mixture.
- Sprinkle with crushed red peppers and oregano.
- Top with remaining cheese.
- Bake until cheese is melted.
- If desired you can also serve with lettuce, sour cream, and diced tomatoes.
Nutrition Facts : Calories 719.6, Fat 41.4, SaturatedFat 19.3, Cholesterol 137.8, Sodium 1388.4, Carbohydrate 47.4, Fiber 4.5, Sugar 16.4, Protein 38.1
TACO CORNBREAD SQUARES
Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish. , Bake at 350° for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture. , Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.
Nutrition Facts : Calories 630 calories, Fat 33g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1506mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 7g fiber), Protein 30g protein.
MEXICAN CORNBREAD PIZZA
The combination of the sweet cornbread and spicy taco seasoning make this taste too good for words. It's healthy (using reduced fat ingredients and ground turkey) and easy to make.
Provided by kitchenwitch7
Categories Poultry
Time 45m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the corn bread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 8X8 or 9X9 pan. Bake at 400°F for 14-18 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a large skillet, cook the turkey, onion, red pepper over medium heat until meat is no longer pink. Drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Spoon turkey mixture over corn bread; sprinkle with cheese. Bake for 5-10 minutes or until the cheese is melted. Sprinkle with tomato, olives and green onions. Cut into six wedges; top each with sour cream.
Nutrition Facts : Calories 322.8, Fat 12.8, SaturatedFat 4, Cholesterol 87, Sodium 550.4, Carbohydrate 36.6, Fiber 4, Sugar 10, Protein 15.8
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