BEST PORTERHOUSE STEAK RECIPE
My Grilled Porterhouse Steak with Chimichurri Sauce is the steak you've been dreaming of! It's flavorful, juicy, and easy to cook up in under 20 minutes using super simple ingredients.
Provided by Isabel Laessig
Categories Main Course
Time 17m
Number Of Ingredients 9
Steps:
- Preheat the grill to high heat. Coat each steak, front and back, with about 1 tablespoon salt and 1 tablespoon pepper (per steak).
- Sear the steak for 5 minutes on each side. Remove and let set for a couple minutes. While the steak is cooking or setting, finely mince the parsley and oregano.
- Combine all remaining ingredients in a small bowl to make your Chimichurri Sauce, and mix well.
- Drizzle the chimichurri sauce over the top of each steak. Serve and enjoy!
Nutrition Facts : Calories 1142 kcal, Carbohydrate 16 g, Protein 74 g, Fat 87 g, SaturatedFat 26 g, Cholesterol 190 mg, Sodium 7195 mg, Fiber 8 g, Sugar 1 g, UnsaturatedFat 55 g, ServingSize 1 serving
PORTERHOUSE WITH BALSAMIC STEAK SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 51m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128 to 130 for medium-rare, 12 to 15 minutes. Let rest 5 minutes before slicing. To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice, and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.
THE PERFECT PORTERHOUSE STEAK & MARINADE
This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!
Provided by dmcpherr
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
- Note: this recipe can easily be doubled or tripled for more steaks.
PORTERHOUSE STEAKS WITH TAPENADE AND BALSAMIC VINEGAR
Categories Beef Olive Roast Quick & Easy Dinner Vinegar Rosemary Steak Fall Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix tapenade and rosemary in small bowl to blend. Sprinkle steaks with salt and generously with cracked black pepper.
- Divide olive oil between 2 heavy medium ovenproof skillets set over high heat. Add 1 steak to each skillet and cook until both are browned, about 3 minutes per side. Spread half of tapenade mixture atop each steak. Transfer skillets with steaks to oven. Cook both steaks until thermometer inserted into center of steaks registers 125°F for medium-rare, about 20 minutes. Transfer both steaks to platter. Pour 2 tablespoons balsamic vinegar into each skillet and cook over medium heat until liquid is slightly reduced, scraping up browned bits, about 1 minute. Drizzle hot skillet juices over each steak and serve.
- *Look for tapenade (an earthy, thick paste or spread made from brine-cured olives, olive oil, capers, anchovies, lemon juice, and seasonings) at some supermarkets, specialty foods stores, and Italian markets.
PORTERHOUSE WITH BALSAMIC STEAK SAUCE
Make and share this Porterhouse With Balsamic Steak Sauce recipe from Food.com.
Provided by ElizabethKnicely
Categories Steak
Time 51m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 degrees and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128°F to 130°F for medium-rare, 12 to 15 minutes; or to desired temperature. Let rest 5 minutes before slicing To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.
Nutrition Facts : Calories 668.2, Fat 42.2, SaturatedFat 16.9, Cholesterol 145.2, Sodium 510.1, Carbohydrate 26.2, Fiber 0.2, Sugar 23, Protein 43.6
More about "porterhouse steak with merlot balsamic reduction recipes"
PORTERHOUSE STEAK WITH BALSAMIC STEAK SAUCE : BBQGUYS
From bbqguys.com
Cuisine AmericanCategory EntreeServings 4Total Time 35 mins
PORTERHOUSE STEAK RECIPE WITH BEER SAUCE - FOOD NEWS
From foodnewsnews.com
PORTERHOUSE STEAK, MUSHROOMS WITH BALSAMIC REDUCTION, GRILLED …
From pinterest.com
PORTERHOUSE STEAK IN BALSAMIC - COOKEATSHARE
From cookeatshare.com
PORTERHOUSE WITH BALSAMIC STEAK SAUCE – RECIPES NETWORK
From recipenet.org
SIRLOIN STEAK WITH MERLOT BALSAMIC REDUCTION (GF ... - FOODUCATE
From fooducate.com
10 BEST PORTERHOUSE STEAK SAUCE RECIPES | YUMMLY
From yummly.com
PORTERHOUSE STEAK WITH MERLOT BALSAMIC REDUCTION | RECIPE
From pinterest.co.uk
PORTERHOUSE STEAK WITH BALSAMIC MUSHROOM SAUCE
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love