Amish Butter Cake Recipes

AMISH CAKE

Steps:

• Preheat the oven to 375 degrees.
• In a large bowl, cream together the butter and sugar.
• Add the buttermilk and baking soda. Mix well.
• Add in the flour and vanilla. Mix until combined.
• Bake at 375 degrees for 30 minutes or until the center bounces back when you touch it.
• While the cake is baking, make the topping. In a bowl, combine the butter, milk, brown sugar and nuts. Mix well.
• Spread this mixture all over the top of the warm cake.
• Place under the broiler (turned to low) and bake for 1-3 minutes or until the nut topping is bubbling.
• Remove from the oven and allow the cake to cool.
• Serve warm alone, with whipped cream or with ice cream.

AMISH BUTTERMILK CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch cake pan.
• Combine flour, white sugar, brown sugar, butter, and baking soda in a bowl until crumbly. Transfer 1 cup of crumbs to a small bowl and set aside. Add buttermilk and cinnamon to remaining crumbs and mix until batter is just combined and moist. Pour batter into the prepared cake pan and sprinkle reserved crumbs on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

AMISH CAKE

Steps:

• Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
• For cake: cream butter and sugar together until fluffy.
• Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
• Add 3 cups flour and mix until blended.
• Add vanilla last.
• Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
• For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
• When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
• Remove from oven again and cool.