Sun Dried Tomato Butter Recipe 475 Recipes

GOURMET SUN-DRIED TOMATO BUTTER

Gourmet Sun-Dried Tomato Butter image

This butter is great on bread or use it on pasta, veggies and meat.

Provided by Land O'Lakes

Categories Sauce and Condiments Butter Tomato Flavored butter Sauce and Condiments Vegetable Dairy

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup Land O Lakes® Butter softened
1 tablespoon finely chopped green onion
1 teaspoon finely chopped fresh garlic
2 tablespoons finely chopped sun-dried tomatoes, soaked, drained

Steps:

Melt 1 tablespoon butter in 8-inch skillet; stir in onion and garlic. Cook over medium heat, stirring constantly, until onion is softened. Remove from heat; cool 5 minutes.
Beat remaining butter in bowl at medium speed until creamy. Add onion, garlic and sun-dried tomatoes; beat at low speed until well mixed.
Cover; refrigerate at least 1 hour to enhance flavors. Store in airtight container up to 2 weeks.

Nutrition Facts : Calories 100 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 85 milligrams, Carbohydrate

SUN-DRIED TOMATO BUTTER SAUCE

Sun-Dried Tomato Butter Sauce image

This sauce is so versatile. It is great over any white fish from halibut, to cod, tilapia, flounder, or snapper. Shrimp and scallops and chicken, pork or steak. Now my favorites happen to be cod (tilapia will work), chicken, or skirt steak. The fish and chicken are coated in garlickly Italian bread crumbs and pan sauteed and the steak simply grilled. Both topped with this simple sauce.

Provided by SarasotaCook

Categories Low Protein

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup white wine
1/4 cup sun-dried tomato packed in oil, and sliced
1/2 cup cold butter
2 tablespoons capers
2 tablespoons lemon juice
1/2 cup fresh parsley

Steps:

Sauce -- In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half.
Add in the capers, lemon and butter (make sure the butter is cold), a little at a time and whisk to combine all the butter. Cook another minute or two.
Remove from the heat and add in the parsley and sundried tomatoes.
Serve over your favorites.

Nutrition Facts : Calories 272.5, Fat 24.1, SaturatedFat 14.7, Cholesterol 61, Sodium 316.4, Carbohydrate 4.5, Fiber 0.8, Sugar 0.8, Protein 1

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