Wheaties Coconut Cookies Recipes
WHEATIES COOKIES
Make and share this Wheaties Cookies recipe from Food.com.
Provided by Carol
Categories Dessert
Time 1h15m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and sugars.
- Add eggs, then coconut.
- Sift dry ingredients together, then add to mixture.
- Blend in vanilla, then Wheaties.
- Roll into walnut size balls.
- Place on cookie sheet.
- Bake for 10 minutes.
WHEATIES COOKIES
These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!
Provided by knobbyknee
Categories Drop Cookies
Time 18m
Yield 50 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter and sugars.
- Add eggs one at a time.
- Add vanilla.
- Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
- Slowly add flour mixture to wet ingredients.
- Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
- Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
- Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.
Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3
WHEATIES COCONUT COOKIES
This recipe goes back to the 50's. My mom made them all the time and was always a favorite. She got the recipe off a Wheaties cereal box.
Provided by Bonnie Brennhofer
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350*
- 2. Cream sugars, eggs and shortening together
- 3. Add soda, baking powder, salt and vanilla
- 4. Add coconut and flour then stir in wheaties
- 5. These are drop cookies so drop by teaspoon onto ungreased cookie sheets Bake approximately 10 minutes or until lightly brown.
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