Coca Easter Ham 85 Recipes

COLA EASTER HAM

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, that's okay.
• Bake the ham in the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the mixture and return it to the oven.
• Continue to bake in the preheated oven, basting every 20 minutes, for about 2 hours. Cut the pineapple rings in half. Remove the ham from the oven and float the pineapple rings in the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.

COCA COLA HAM RECIPE

Steps:

• Preheat the oven to 350 degrees F. Coat a large roasting pan with cooking spray and place the ham in the pan.
• Rub the brown sugar all over the ham, making sure to get it in between the slices.
• Pour the can of Coca-Cola over the ham.
• Cover the ham and bake for 90 minutes, basting every 30 minutes.
• Uncover and bake for 30 minutes more or until until ham is browned and caramelized.
• Remove the ham from the pan and place on a serving platter. Spoon the glaze from the bottom of the pan over the ham.
• To thicken the glaze, pour the ham glaze from the bottom of the roasting pan into a small pot and bring to a simmer. Whisk together the cornstarch with 2 tablespoons of cold water.
• Pour the cornstarch mixture into the pot, whisking constantly. Bring to a boil and cook for 1 minute or until glaze is thickened.

HAM IN COCA COLA

Steps:

• Put ham in a pan, add onion and pour over the Coke.
• Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.
• Preheat oven to 240 C degrees.
• When ham is cooked, take it out of pan and let cool.
• Remove skin, leaving a thin layer of fat.
• Use a sharp knife to make large diamond shapes in the fat.
• Put a clove in each diamond and spread treacle over skin.
• Pat mustard and sugar onto the sticky fat.
• Bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.

COCA EASTER HAM [85]

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, that's okay. Bake the ham in the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the mixture and return it to the oven. Continue to bake in the preheated oven, basting every 20 minutes, for about 2 hours. Cut the pineapple rings in half. Remove the ham from the oven and float the pineapple rings in the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.