PUMPKIN ROLL
This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. Always a crowd favorite, and easier than ever to make!
Provided by Lauren Allen
Categories Dessert
Time 25m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a jelly roll pan (15 x 10'') with parchment paper, leaving an extra inch of parchment sticking up on both long sides of the pan so that you can easily lift the cake out after baking. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!)
- In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth.
- Add dry ingredients to the bowl and stir just until combined and no dry streaks remain.
- Spread the batter evenly in the prepared pan.
- Bake for 14-15 minutes until a toothpick inserted in the center comes out clean.
- Immediately lift the payment paper and hot cake out of the pan and onto a flat (heat-safe) surface.
- While the cake is hot, starting at one of the short ends, use your hands to gently and slowly roll the cake (and parchment paper!) all the way up. Allow it to cool completely, on top of a wire cooling rack. (This allows it to cool underneath the roll, and keeps the cake from sweating).
- While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth.
- Once the cake roll is cooled completely, unroll it very carefully. Gently smooth the filling in an even layer over the cake.
- Roll up the cake without the parchment paper. Cover with plastic wrap and refrigerate for at least 1 hour, before serving.
- Dust the top with powdered sugar, if desired. You could use a duster, spoon, or even your fingers to lightly sprinkle it on top of the roll. Cut into slices and serve.
- Store in the fridge, covered, for up to three days.
- For more pumpkin treats, click here!
Nutrition Facts : Calories 260 kcal, Carbohydrate 27 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 353 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CLASSIC PUMPKIN ROLL WITH ORANGE CREAM CHEESE FILLING RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 20
Steps:
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. Bake for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack. Filling: Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract and orange zest and extract (if using) in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired. Cooking tip: Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.
CREAM CHEESE PUMPKIN ROLL
This is great for a Halloween or Thanksgiving dessert.
Provided by Junia Sonier
Categories Fruits and Vegetables Vegetables Squash
Time 2h50m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jelly roll pan and line with wax paper.
- Beat eggs and white sugar in a large bowl until well blended; stir in 2/3 cup pumpkin puree.
- Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in another bowl; stir into egg mixture until just blended. Pour mixture into prepared jelly roll pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes, then turn cake out onto a clean towel. Remove and discard wax paper. Roll cake up into the towel, starting with the short end. Cool.
- Beat cream cheese, confectioners' sugar, butter, 1 tablespoon pumpkin puree, and vanilla extract in another bowl until smooth.
- Spread a large sheet of plastic wrap on a work surface. Place and unroll cake over plastic and spread with prepared filling. Re-roll cake and wrap with plastic. Refrigerate, seam-side down, until chilled, about 2 hours.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 41.9 g, Cholesterol 92.6 mg, Fat 14.1 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 8.4 g, Sodium 324.9 mg, Sugar 32.6 g
GRANDMA'S ORANGE ROLLS WITH ORANGE CREAM CHEESE FROSTING
Orange cream cheese frosting--how can you miss?
Provided by Andi Williams
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 30
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water and warm orange juice in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat warm milk, shortening, 1/4 cup white sugar, egg, and salt together in a separate bowl. Stir yeast mixture into milk mixture. Add enough flour to mixture to create a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6 to 8 minutes.
- Grease a large bowl and two 11x7x2-inch baking sheets.
- Place dough in the greased bowl and turn dough to coat all sides. Cover bowl with plastic wrap or a clean towel and let rise in a warm place until dough is doubled in size, about 1 hour.
- Punch dough down and divide in half. Roll each half on a lightly floured surface creating two 15x10-inch rectangles.
- Mix sugar, softened butter, and orange zest in a bowl until filling is smooth. Spread half of the filling onto each dough rectangle. Roll each rectangle around the filling, jelly roll-style, starting with the long end creating a log. Cut each log into 15 rolls.
- Arrange rolls on the prepared baking sheets. Cover baking sheets with plastic wrap and let rolls rise until doubled in size, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove plastic wrap from baking sheets.
- Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, softened butter, orange juice, and orange zest in a bowl until frosting is smooth. Spread frosting on the warm rolls.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 29.8 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 122.4 mg, Sugar 17.3 g
More about "classic pumpkin roll with orange cream cheese filling recipe 445 recipes"
CLASSIC PUMPKIN ROLL RECIPE | CHEF DENNIS
From askchefdennis.com
5/5 (90)Total Time 40 minsCategory DessertCalories 356 per serving
- Grease 15 x 10-inch jelly-roll pan; line with parchment. Grease and flour paper. Sprinkle towel with powdered sugar.
- Mix flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick.
PUMPKIN ROLL WITH ORANGE CREAM CHEESE - EVERYDAY DELICIOUS
From everyday-delicious.com
Ratings 1Category DessertCuisine AmericanTotal Time 35 mins
- Prepare a 10 x 15 inch / 25 x 38 cm baking pan. Grease the pan with butter (parchment paper will stick better to the pan), line with parchment paper. Cut parchment paper to fit the bottom of the pan and leave an inch overhang on each of the short ends of the pan (transferring the cake will be much easier). Generously grease the parchment paper with butter (this will make peeling off the paper super easy).
- Preheat the oven to 180 °C / 350 °F / Gas Mark 4, no fan (if you have a convection oven reduce the temperature by about 20° or follow the manufacturer's instructions).
- In a large bowl, whisk together the dry ingredients until combined (flour, baking powder, and soda, pumpkin pie spice, salt).
- In a medium bowl, whisk together the wet ingredients (eggs, pumpkin puree, sugar, vanilla extract, orange zest).
THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
From therecipecritic.com
LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
From verybestbaking.com
CLASSIC PUMPKIN ROLL - MOM LOVES BAKING
From momlovesbaking.com
CLASSIC PUMPKIN ROLL WITH CREAM CHEESE FILLING - BROWN …
From browneyedbaker.com
PUMPKIN ROLL RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CLASSIC PUMPKIN ROLL WITH ORANGE CREAM CHEESE FILLING
From afeastfortheeyes.net
Reviews 16Category DessertCuisine AmericanEstimated Reading Time 3 mins
LIBBY'S PUMPKIN ROLL {CREAM CHEESE FILLING! +VIDEO} | LIL' LUNA
From lilluna.com
PUMPKIN CAKE ROLL WITH CREAM CHEESE FILLING RECIPE - THE SPRUCE …
From thespruceeats.com
CLASSIC PUMPKIN ROLL WITH CREAM CHEESE FILLING RECIPE - LANA'S …
From lanascooking.com
PUMPKIN ROLL RECIPE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
EASY PUMPKIN ROLL RECIPE - I HEART NAPTIME
From iheartnaptime.net
PUMPKIN CREAM CHEESE ROLL RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN ROLL • LOVE FROM THE OVEN
From lovefromtheoven.com
PUMPKIN ROLL - PREPPY KITCHEN
From preppykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love