Quick And Creamy Applesauce Dessert Recipes

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QUICK AND CREAMY APPLESAUCE DESSERT



Quick and Creamy Applesauce Dessert image

Make and share this Quick and Creamy Applesauce Dessert recipe from Food.com.

Provided by XAnnette

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups applesauce, unsweetened
2 cups plain low-fat yogurt
2 teaspoons vanilla extract
2 teaspoons apple pie spice
8 teaspoons Splenda sugar substitute, to taste

Steps:

  • Combine all ingrediencts in a bowl and mix thoroughly.
  • Serve right away or chill for a later serving.

QUICK AND CREAMY APPLESAUCE DESSERT (LACTO)



Quick and Creamy Applesauce Dessert (Lacto) image

I have not tried this recipe. I got this recipe from Ossg Recipes. This was altered to lowfat from the original recipe. Also to reduce the calories you can use a sugar substitute to equal the sugar. I plan to use Splenda in place of the sugar.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup unsweetened applesauce
1/2 cup nonfat yogurt
1/2 teaspoon vanilla extract
1/2 teaspoon apple pie spice
2 teaspoons sugar

Steps:

  • Combine all ingredients in a bowl.
  • Mix thoroughly.
  • Serve right away or chill for later serving.

Nutrition Facts : Calories 79.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.2, Sodium 48.5, Carbohydrate 15.9, Fiber 0.7, Sugar 9, Protein 3.6

APPLESAUCE JUMBLES



Applesauce Jumbles image

Make these irresistible nutty jumbles made using Gold Medal™ all-purpose flour and applesauce; glazed with sugar-vanilla mixture - a perfect dessert to treat a crowd.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 54

Number Of Ingredients 16

2 3/4 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
1 cup chopped nuts, if desired
1 cup raisins
3/4 cup applesauce
1/2 cup margarine or butter, softened
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
2 eggs
1/4 cup butter (do not use margarine)
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 to 4 tablespoons hot water

Steps:

  • In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.)
  • Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • Bake about 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with Browned Butter Glaze.
  • BROWNED BUTTER GLAZE: In 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water until smooth and spreadable.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g

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