Classic Old Bay Crab Cakes Recipes
CLASSIC OLD BAY CRAB CAKES
***Update: This is the Crab Cake recipe used for building the Nutty for New England Naughty but Nice Crab Burger for one of the challenges in the Spring 07 Zaar Tour world! I have lived most of my life near the Chesapeake Bay and spent many summers in Maryland as a child. This is the original recipe that was on the back of the Old Bay can. This version contains baking powder which helps make the crab cakes light and fluffy. We have always added a little lemon juice and browned them in butter which I feel really brings out the flavor and absolutely makes these. Try refrigerating the shaped patties 30 minutes to help keep them together when cooking, This is a Summertime favorite of ours served with Corn on the Cob and Coleslaw!
Provided by Little Bee
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Break bread into small pieces and moisten with milk. Add remaining ingredients. Shape into patties.
- Refrigerate the patties 30 minutes to help keep them together when frying.
- Fry until golden-brown on both sides.
Nutrition Facts : Calories 142.6, Fat 8, SaturatedFat 4.3, Cholesterol 96.3, Sodium 501.9, Carbohydrate 5.1, Fiber 0.2, Sugar 0.6, Protein 12.3
CRAB CAKE RECIPE
This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty. Served on a lightly toasted bun or enjoyed on its own, we love adding a fresh slice of lemon, tomatoes and lettuce for a bright yet satisfying bite. Make it a full meal by adding a side of herb roasted potatoes, grilled veggies, creamed corn or a colorful slaw. For more recipes using OLD BAY® Seasoning, check out Cream of Crab Soup, Maryland Crab Soup, Hot Crab Dip and Shrimp with Cocktail Sauce.
Provided by Old Bay
Categories Entrees,
Yield 4
Number Of Ingredients 7
Steps:
- Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
- Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
Nutrition Facts : Calories 206 Calories
CLASSIC OLD BAY CRAB CAKES
Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks, unless you're feeling generous and want to make them into mini crab cakes to serve as appetizers.
Provided by Old Bay
Categories Entrees,
Yield 4
Number Of Ingredients 11
Steps:
- Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
- Refrigerate patties 30 minutes to help keep them together when cooking.
- Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown.
- Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 190 Calories
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