Peaches N Pudding Crisp Recipes

MOM'S PEACH CRISP

Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

THE DREAMIEST PEACHES

The Dreamiest Peaches image

Warm peaches topped with vanilla wafer crumbs, and baked in dreamy sugar and cinnamon mixture. A quick and easy favorite dessert!

Provided by C.WARMOTH

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 6m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15 ounce) can peach halves, drained
10 vanilla wafers, crushed
1 tablespoon brown sugar
1 tablespoon butter, softened
¼ teaspoon ground cinnamon

Steps:

Preheat oven on broiler setting.
Place peaches hollow side up in a pie pan. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly. Sprinkle over peaches.
Place under broiler, and cook until sugar is melted and bubbly, about 1 minute.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 20 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 56 mg, Sugar 9.4 g

PEACHES 'N PUDDING CRISP

Peaches 'n Pudding Crisp image

Make and share this Peaches 'n Pudding Crisp recipe from Food.com.

Provided by TSpoon in UT

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 cups canned peaches, drained, reserve 1/4 C of syrup (halves or slices)
3 1/2 ounces vanilla instant pudding mix, reserve 1 T for fruit mixture
1/4 cup brown sugar
2/3 cup flour
1/2 cup oats
1/2 cup nuts, chopped
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter, melted

Steps:

In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 T pudding mix, brown sugar and 1/4 C fruit syrup.
In large mixing bowl combine remaining ingredients until well blended and crumbly.
Sprinkle topping mixture over fruit mixture.
Bake at 350 degrees for 45-50 minutes until deep golden brown and bubbly.

Nutrition Facts : Calories 717.1, Fat 33.6, SaturatedFat 16.1, Cholesterol 61, Sodium 928.1, Carbohydrate 100.1, Fiber 6.1, Sugar 65.6, Protein 9.2

FRESH FALL PEACH CRISP

Fresh Fall Peach Crisp image

I have this recipe of apple crisp and I like it. I have this recipe for apple pie and I like it. I have this recipe for frozen peaches too...I like it too. So how can I get some of all of these in this recipe? Well I did. Hubby says he wants this for dinner and it has to take the place of all of my apple and peach crisp recipes. I hope you will like this every bit as much as we do! I used a package of Recipe #323507 (or follow directions but do not freeze)

Provided by KGCOOK

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups fresh peaches (Vivian's Frozen Peaches)
1/4 cup quick-cooking tapioca
1/4 cup quick-cooking oats
1/2 cup peach juice (reserved from peaches)
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove (optional)
1/3 cup butter, melted
1/2 cup quick-cooking oats
3/4 cup brown sugar, packed
3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder

Steps:

Spray a 9 X 9 inch baking dish.
Drain peaches and reserve 1/2 cup juice.
Freeze left over juice for another use if desired.
Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
Pour into the baking dish and let set for at least 15 minutes.
In the mean time mix the remaining ingredients,.
sprinkle evenly over the top of the peaches, if the 15 minutes are up.
Bake at 350 degrees for 30 minutes.
Cool on wire rack.
Adjust seasonings to taste. I like more nutmeg.

Nutrition Facts : Calories 294, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 208, Carbohydrate 53.3, Fiber 2.5, Sugar 32.5, Protein 3.2

JUICY PEACH CRISP

Juicy Peach Crisp image

A couple of summers ago a friend gave me some fragrant fresh peaches. Tossed with almond extract and topped with a yummy brown sugar topping, I developed a delicious dessert that begs for the company of vanilla ice cream!

Provided by Harley Seashell Pri

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 fresh peaches, skinned and chopped (or sliced)
1 cup flour
1 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, soft
1/2 teaspoon almond extract (the defining ingredient!)

Steps:

Oven@ 375.
Combine peaches with almond extract and place in a greased 8-inch pan.
Combine the rest of the ingredients until you have a crumbly consistency.
Sprinkle the crumb mixture over the peaches.
Bake for 45 minutes.
Serve hot with a puddle of melting ice cream!

EASY AND QUICK PEACH CRISP

Easy and Quick Peach Crisp image

Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag

Provided by Ceezie

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup flour
2 tablespoons flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
4 tablespoons chilled butter, cut into small pieces
7 cups sliced peeled peaches (about 3 pounds)

Steps:

Preheat oven to 375°F
Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.

QUICK PEACH CRISP

Quick Peach Crisp image

Make and share this Quick Peach Crisp recipe from Food.com.

Provided by PaulaG

Categories Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup canned peaches in light syrup, drained
cinnamon-sugar mixture
1 cup low-fat vanilla frozen yogurt
1/4 cup granola cereal

Steps:

Place the sliced peaches in microwave safe bowl, sprinkle lightly with cinnamon sugar and microwave for 20 to 30 seconds until warm.
Scoop the frozen yogurt into individual serving dishes, spoon the warmed peaches over and sprinkle with granola. Enjoy!

Nutrition Facts : Calories 108.6, Fat 3.7, SaturatedFat 0.7, Sodium 6.5, Carbohydrate 17.2, Fiber 2.1, Sugar 11.4, Protein 2.5

PEACHES 'N' CREAM CRISP

Peaches 'n' Cream Crisp image

This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

3 cups fresh or frozen sliced peaches
4 teaspoons butterscotch ice cream topping
4 tablespoons granola cereal without raisins
4 scoops vanilla ice cream

Steps:

Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream.

Nutrition Facts : Calories 241 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 94mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.

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