SAVORY CHINESE WINTER SOLSTICE SOUP
This traditional savory Chinese winter solstice soup is loaded with flavor, incredibly comforting, and totally hits the spot on a cold winter's night! Make it to celebrate the Winter Solstice or any night you're craving a bowl of hot delicious soup!
Provided by Lisa from A Day in the Kitchen
Categories Soup
Number Of Ingredients 13
Steps:
- Combine chicken pieces, water, ginger, and salt in a large pot. Bring to a boil.
- Lower heat to medium and using a skimmer or spoon, skim the scum from the soup. Continue until scum is mostly removed.
- Reduce heat to a low, cover pot with a lid leaving a slight gap, and simmer for 2 hours.
- Rinse Chinese sausages. Cut each sausage in half lengthwise, then cut each side into diagonal strips.
- Squeeze some of the liquid from the soaked Chinese mushrooms. Trim and discard the stems, then slice the mushroom caps.
- Peel the daikon radish. Slice the daikon, creating discs approximately 1/4" thick. Lay the discs flat on the cutting board and cut them into thick strips.
- After 2 hours of simmering, remove chicken bones, ginger, and any debris from the broth.
- Add Chinese sausage, daikon radish, and Chinese mushrooms to the broth. Bring to a boil.
- Simmer for 30 minutes.
- Mix the glutinous rice flour and water until a dough forms. The dough should not be too dry or too sticky; add more rice flour or water a little at a time as necessary to achieve the correct consistency.
- Take a piece of dough in your hands and roll into a log-like shape.
- Break off a small chunk of dough, about the size of a grape, and drop it into the soup. Continue with as many dough balls as you choose to have in the soup. Heat through. Dough balls are cooked once they are all floating on the surface.
- Serve hot and garnish with chopped green onions, white pepper, or fried garlic, if desired.
Nutrition Facts : Calories 183 kcal, ServingSize 1 serving
SNOWMAN SOUP RECIPE
Snowman soup is a fun gift featuring a cup of hot chocolate with some marshmallows and other treats inside (the snowman pieces you'll be melting in your "soup") and a special poem to make it more fun. It's a fun and easy gift for Christmas or other winter celebrations. Here's the Snowman soup recipe and poem(s) that you can...
Provided by star pooley
Categories Hot Drinks
Number Of Ingredients 5
Steps:
- 1. Place hot cocoa package, Hershey's Kisses and mini marshmallows in a plastic bag or cellophane wrap and put in the bottom of a mug. Add the candy cane stick or tape it to the outside of the mug. Then add one of the Snowman Soup poems. You can either tie it to the candy cane or stuff it inside the cup. That's it! Your gift is ready!
- 2. Snowman Soup Poem: Frosty has melted. It's sad but true. But he left a gift for you. Little white snowballs And two dark eyes. And a nose that's quite tasty. Just give it a try. Pour the package in the mug. And add the eyes and nose. Use the candy stick to stir. Then sip it very slow!
MERINGUE SNOWBALLS IN CUSTARD
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. -Tonya Burkhard, Palm Coast, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. In a large heavy saucepan, whisk egg yolks, eggs, 1 cup sugar and cornstarch until blended; stir in 4 cups milk. Cook over medium-low heat 10-15 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. Strain through a fine-mesh strainer into a large bowl., Place bowl in an ice-water bath. Stir occasionally for 5 minutes. Stir in 1-1/2 teaspoons vanilla. Press plastic wrap onto surface of custard. Refrigerate until cold, about 1 hour., For snowballs, add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Stir in remaining vanilla. Continue beating until stiff glossy peaks form., In a large heavy skillet, bring remaining milk barely to a simmer over medium-low heat. Working in batches and using two soup spoons, drop meringue by 1/3 cupfuls into milk; poach meringues 4-6 minutes or until firm to the touch, turning once. Using a slotted spoon, remove meringues to paper towels to drain. Repeat with remaining meringue, making a total of 12 snowballs. (Discard remaining milk.) If desired, serve with pecans.
Nutrition Facts : Calories 216 calories, Fat 6g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 88mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 0 fiber), Protein 7g protein.
SNOWMAN SOUP
I found this at the Home Cooking section of about.com. Seems like a novel idea for the kiddies, even if you don't celebrate Christmas.
Provided by Mirj2338
Categories Candy
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Assemble the ingredients in a gift bag or small zipper food storage bag.
- To print a Snowman Soup Gift Tag go to:.
- http://holidayorganizer.com
- Or, hand-write a gift tag with the following poem:
- Was told you've been real good this year, Always glad to hear it!
- With freezing weather drawing near, You'll need to warm the spirit.
- So here's a little Snowman Soup.
- Complete with stirring stick.
- Add hot water, sip it slow.
- It's sure to do the trick!
SNOWBALL SOUP
Make and share this Snowball Soup recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in a zip lock bag.
- Print out the following and attach to the bag.
- Marshmallow snowballs,
- Hot chocolate broth,
- A candy cane stirrer so cute;
- You'll chase off the chill
- Of the cold winter frost
- When you sip on this warm "Snowball soup"!
- Mix with 3/4 cup hot water.
Nutrition Facts : Calories 102.4, Fat 0.8, SaturatedFat 0.5, Cholesterol 0.2, Sodium 107, Carbohydrate 22.6, Fiber 0.7, Sugar 18.6, Protein 1.5
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
CLASSIC SNOWBALL
Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
- Garnish with the maraschino cherry.
Nutrition Facts : Calories 148 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.01 milligram of sodium
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET SNOWBALLS
An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 25m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.
- Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.
Nutrition Facts : Calories 257 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
SNOWBALL COCKTAIL
Spice up the classic advocaat cocktail with a dose of warming ginger and a splash of good old-fashioned Babycham. It'll get the Christmas party started
Provided by Good Food team
Categories Cocktails, Drink
Time 20m
Yield Makes 4 x 125-150ml glasses
Number Of Ingredients 5
Steps:
- First make a ginger syrup. Combine 100ml water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.
- Fill a highball glass with ice and pour the advocaat and ginger syrup into a cocktail shaker. Shake well, pour into the glasses, top with Babycham and serve.
Nutrition Facts : Calories 148 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein
More about "snowball soup recipes"
SNOWBALL SOUP - YOUTUBE
From youtube.com
Author Christina OgierViews 6.7K
SNOWMAN SOUP GIFT RECIPE - OH MY CREATIVE
From ohmy-creative.com
NO-BAKE CHOCOLATE COCONUT SNOWBALLS - SALLY'S BAKING …
From sallysbakingaddiction.com
SNOWBALLS (SNEEUWBALLEN) RECIPE : SBS FOOD
From sbs.com.au
SNOWBALLS RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES
From newfoundland.ws
SNOWBALL SOUP WITH MINT FLAVOURED MILK AND PEAR JAM
From visitestonia.com
BEST SNOWBALL COOKIES RECIPE - HOW TO MAKE SNOWBALL COOKIES
From delish.com
SNOWBALL TREES - BETTER HOMES & GARDENS
From bhg.com
DELICIOUS SOFT SNOWBALLS RECIPE - TAMARIND & THYME
From tamarindnthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #soups-stews #easy #microwave #holiday-event #winter #chocolate #stove-top #gifts #christmas #seasonal #equipment #number-of-servings
You'll also love