PRAWN SAMBAL
Sambal udang is quite easy to make and you need only a few key ingredients-prawns/shrimps, sambal, belacan, and tamarind.
Provided by Rasa Malaysia
Categories Nyonya Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Combine all spice paste ingredients in a blender and blend well.
- Heat up cooking oil, add in the blended spice paste and stir-fry until fragrant.
- Add in shrimp & continue to stir-fry for about 2-3 minutes.
- Add in water, tamarind juice, bringing it to a quick boil. Add in salt, sugar & kaffir lime leaves. Dish out & serve hot.
Nutrition Facts : Calories 335 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 243 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 24 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 people, Sodium 2150 grams sodium, Sugar 10 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SPICY SAMBAL SHRIMP
A spicy pan-seared shrimp dish flavored with sambal oelek.
Provided by LaurenSyd
Categories World Cuisine Recipes Asian Indonesian
Time 1h13m
Yield 6
Number Of Ingredients 10
Steps:
- Place shrimp in a large bowl of cold water until thawed, 10 to 15 minutes.
- Melt 1/2 cup butter in a microwave-safe glass or ceramic bowl in the microwave in 15-second intervals, 30 seconds to 1 minute. Mix in garlic and half the lemon juice.
- Melt 1 1/2 teaspoon butter in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add shrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic is cooked and shrimp are heated through, 7 to 8 minutes.
- Bring water and sushi rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat, and let stand, covered, until liquid has been absorbed, about 10 minutes.
- Serve shrimp over rice, topped with remaining lemon juice and green onions.
Nutrition Facts : Calories 623.9 calories, Carbohydrate 94.2 g, Cholesterol 158.4 mg, Fat 20.2 g, Fiber 3.7 g, Protein 19.7 g, SaturatedFat 12 g, Sodium 430.3 mg, Sugar 5.8 g
PRAWN SAMBAL
This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.
Provided by Kim Ong
Categories Curries
Time 27m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pounded ingredients with the chilli paste and salt.
- Heat oil in saucepan.
- Fry pounded ingredients until fragrant.
- Add prawns.
- Stir for 1 minute.
- Add coconut milk, tamarind juice and MSG.
- Bring to boil.
- Serve hot with steamed white rice.
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PRAWN SAMBAL (SAMBAL UDANG) - SOUTHEAST ASIAN RECIPES
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- Thinly slice shallots, ginger and garlic. Break the shrimp paste into smaller pieces. Blend the ingredients with 1/2 cup of water. Meanwhile, add tamarind pulp into a bowl filled with the rest of the water. Use a fork to loosen the tamarind pulp. Set aside.
- Place a pan over medium heat to heat up the oil for 5 minutes. Carefully add dried chilli paste into the pan and sauté until the oil separates. It should take about 10 minutes.
- Then, add the blended ingredients. Continue sautéing until fragrant or for at least another 10 minutes.
- Add fresh prawns into the pan and cook for another 5 minutes. Stir in molasses sugar and salt. Cook for 1 minute. Discard the seeds from the tamarind pulp and pour the rest into the pan. Increase to high heat and cook for 5 minutes. Optionally, add in some onion slices. Serve immediately.
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