Peaches Sunny Side Up Recipes

SUNNY-SIDE-UP DESSERT

Sunny-Side-Up Dessert image

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts of fruit, or even vanilla or butterscotch pudding. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 tablespoon butter, softened
4 slices pound cake
1/2 cup vanilla yogurt
4 canned apricot halves

Steps:

Spread butter over both sides of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates., Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.

Nutrition Facts : Calories 179 calories, Fat 9g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 160mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

PEACH SURPRISE

Peach Surprise image

Peaches and yogurt that look like eggs sunny-side up! My 10 yr old saw this idea on a children's TV show and used to surprise her younger sisters; it was a big hit. It would be a great afterschool snack or quick breakfast for slumber parties.

Provided by winkki

Categories Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1/3-1/2 cup vanilla yogurt
1/2 peach (we used canned peach halves in light syrup)

Steps:

Spread yogurt into circle on plate, using the back of a spoon.
Place peach half, flat side down, in the center of the yogurt.
Repeat for each serving desired.

Nutrition Facts : Calories 79, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 37.5, Carbohydrate 11, Fiber 1.1, Sugar 10.1, Protein 3.5

SUNNY-SIDE UP RECIPE BY TASTY

Sunny-Side Up Recipe by Tasty image

Here's what you need: butter, egg, salt, pepper

Provided by Matthew Johnson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1 egg
salt, to taste
pepper, to taste

Steps:

Melt the butter in a medium frying pan over high heat.
Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

PEACHES SUNNY SIDE UP

Peaches Sunny Side Up image

Make and share this Peaches Sunny Side Up recipe from Food.com.

Provided by Chef SusanNicole

Categories Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces vanilla yogurt
2 tablespoons sugar
2 graham crackers, halved
1 fresh peach, peeled and halved
1/2 teaspoon cinnamon

Steps:

Mix yogurt and sugar together in a small bowl.
Place half a graham cracker on the center of the plate. Spoon the yogurt mixture on top of the cracker and the plate so it covers the cracker completely.
Put a peach halve, rounded part facing up, in the middle of the yogurt. Sprinkle a little cinnamon over it. It should look like a sunny side up egg!

Nutrition Facts : Calories 186.1, Fat 5.5, SaturatedFat 3.1, Cholesterol 18.6, Sodium 108.2, Carbohydrate 29.8, Fiber 1.2, Sugar 25.6, Protein 5.9

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