KICK IT UP A NOTCH MACARONI AND CHEESE
Make and share this Kick It up a Notch Macaroni and Cheese recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook elbow noodles according to directions.
- While the pasta is cooking cut 16 oz block of cheese into small cubes and slice the Velveeta into pieces.
- Drain the pasta when done, do not rinse.
- Return the pasta to the pot; add butter, milk, cheese cubes and slices to the hot pasta. Mix well until the Velveeta is melted.
- The mixture will be soupy and the cubes of cheese will not be melted completely.
- Add the peppers and salt and pepper to taste.
- Pour in baking dish. Cover with the 8 oz of cheddar that has been shredded.
- Bake at 350°F for 35 minutes. Top should be browned and pasta should be set.
LIP-SMACKIN' MACARONI AND CHEESE
Make and share this Lip-Smackin' Macaroni and Cheese recipe from Food.com.
Provided by lauren
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a cutting board use a sharp knife to cut onion into small pieces (you should have 1/3 cup). Reserve until Step 3.
- Tear cheese slices into bite-size pieces. Save until Step 5.
- Cook macaroni in a saucepan following the package directions, except add onion to water along with the uncooked macaroni so they cook together.
- (To test macaroni for doneness, remove one piece with a wooden spoon, let it cool slightly, and bite into it. The center will be soft, not chewy.)
- When macaroni is cooked, turn off burner.
- Remove saucepan from burner.
- Place colander in sink.
- Carefully pour macaroni mixture into the colander to drain water.
- Return warm macaroni mixture to saucepan.
- Use wooden spoon to stir in American cheese, milk, and pepper.
- Put saucepan on a burner.
- Turn the burner to medium heat.
- Cook for 4 to 5 minutes or until cheese is melted, stirring all the time.
- Turn off burner.
- Remove saucepan from burner.
- If mixture is too thick, stir in 1 to 2 tablespoons additional milk.
- Sprinkle with Parmesan cheese, if you like.
- VEGETABLE STIR-INS: Add 1/2 cup frozen peas or frozen mixed vegetables or 1 cup frozen sliced carrots or frozen chopped broccoli to the saucepan along with the onion, macaroni, and water.
- MEAT STIR-INS: Add 1/2 cup chopped cooked ham, chopped sliced pepperoni, sliced hot dogs, or chopped cooked chicken along with the cheese and milk.
- Serve with tossed salad greens with your favorite salad dressing and milk.
Nutrition Facts : Calories 396, Fat 13.7, SaturatedFat 8.2, Cholesterol 35.8, Sodium 474.8, Carbohydrate 49.4, Fiber 2, Sugar 1.8, Protein 18.3
REAL DEAL MACARONI AND CHEESE
My son loves this stuff. He was so AMAZED that you could make mac and cheese without a box and dry mix!
Provided by Sherrybeth
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and blend in flour and pepper, blending well.
- Add milk and stir constantly over medium heat until thickened.
- Add 1 cup of the grated cheese and stir until melted.
- Combine macaroni with sauce and pour into a lightly greased 2-quart casserole dish.
- Top with remaining cheese and sprinkle paprika on top.
- Bake uncovered at 375° for 25 minutes.
Nutrition Facts : Calories 499.3, Fat 22.6, SaturatedFat 13.8, Cholesterol 63.7, Sodium 538.2, Carbohydrate 53.1, Fiber 2, Sugar 1.4, Protein 20.7
COMPANY MACARONI AND CHEESE
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish.
Provided by looneytunesfan
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions.
- Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
- Drain macaroni; add to the cheese sauce and stir to coat.
- Transfer to a greased shallow 3-qt. baking dish.
- Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
- Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 649.9, Fat 44, SaturatedFat 24.8, Cholesterol 123.1, Sodium 1661.5, Carbohydrate 42.1, Fiber 4.2, Sugar 3.3, Protein 23.5
BAKED MACARONI AND CHEESE-AMISH
This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!
Provided by Danielle in New Ham
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
- Dot with butter, top with bread crumbs.
- Bake 30 minutes at 325-350 degrees.
Nutrition Facts : Calories 462.1, Fat 18.7, SaturatedFat 11.7, Cholesterol 66.2, Sodium 2079.5, Carbohydrate 51.8, Fiber 1.7, Sugar 5.5, Protein 21
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