PERNIL
This Puerto Rican pork shoulder recipe is an amazing party dish.
Provided by Katie Workman
Categories Main Course
Time 6h40m
Number Of Ingredients 10
Steps:
- Score the fat on the pork shoulder in a criss-cross hatch fashion. Then, cut deeply once in each direction across the pork, like you are going to cut it into four quarters, but then leave them attached at the bottom. Use a sharp knife to make about 20 slits, about 1 inch deep, all over the meat. Place the meat in a 13 x 9 baking pan, or another shallow baking pan large enough to comfortably hold the meat with some space around it.
- Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Rub the mixture all over the meat, working it all over the surface and into the slits. Cover the pork with foil and refrigerate overnight.
- Bring the pork to room temperature, about 1 hour. Meanwhile, preheat the oven to 300F°. Bake the pork, covered for 3 hours, then remove the foil and bake for another 3 to 4 hours at the same temperature, until the pork is fall-apart tender. The internal temperature should be at least 165°, but it may be higher, which is fine - it's most important that the meat is super tender. If you would like a crustier exterior, turn the heat to 375°F and bake for another 20 to 30 minutes, until the outside of the pork has a nice browned crust.
- Let the pernil sit for at least 20 minutes, then use your fingers (if it's not too hot; some people like to wear kitchen gloves to protect their fingers from the heat), or two forks to pull the meat into chunks. Sprinkle the meat with the lemon and orange juice, season with additional salt and pepper, and serve hot or warm.
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 14 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 199 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PUERTO RICAN PERNIL: PORK SHOULDER ROAST WITH ADOBO RUB
This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.
Provided by Chef Raul Correa
Categories Main Course
Time 15h15m
Number Of Ingredients 10
Steps:
- Mix all ingredients for Adobo Rub and keep in a cool dry place. This makes quite a bit so you will have lots left over to use for other things like chicken or steak!
- Rub adobo all over the pork; cover with plastic and refrigerate for 12 hours (max. 24 hrs.)
- Take pork out of the fridge one hour before roasting. Remove excess salt and let it rest at room temperature.
- Preheat the oven 400°F.
- Put pork in a roasting pan with fat cap face up and cook for 45 minutes.
- Turn the oven temperature down to 250°F and cook for 90 to 120 minutes or until the pork reaches 145°F degrees in the center.
- Carve and pull apart pieces - serve while hot!
ROASTED PORK SHOULDER (PERNIL AL HORNO)
Slow-cook Tyler Florence's Roasted Pork Shoulder (Pernil Al Horno) recipe from Food 911 on Food Network for flavorful, pull-apart meat for a special occasion.
Provided by Tyler Florence
Categories main-dish
Time 7h
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Place the pork, fat-side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Mash the garlic, oregano, salt, and pepper into a paste on a cutting board with the flat side of a knife; place the adobo in a bowl and stir in the oil and vinegar. Rub the garlic paste all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Cover the pork with plastic wrap and marinate in the refrigerator for at least 3 hours or up to overnight.
- Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 350 degrees F.
- Roast the pork for 3 hours, uncovered, until the skin is crispy-brown. Let the meat rest on a cutting board for 10 minutes before slicing.
DADDY EDDIE'S ROAST PORK (PERNIL), PUERTO RICAN-STYLE
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Provided by Daddy Eddie
Categories World Cuisine Recipes Latin American Caribbean
Time 13h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a paste.
- Make deep slits into the pork with a small knife. Stuff slits with the paste; rub any remaining paste over the pork.
- Place pork in a plastic roasting bag and put in a roasting pan with a rack. Let marinate in the refrigerator, 8 to 48 hours.
- Take pork out of the refrigerator, uncover, and bring to room temperature, 1 to 2 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Roast pork skin-side down in the preheated oven until golden brown, about 2 hours. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more.
Nutrition Facts : Calories 355 calories, Carbohydrate 2.2 g, Cholesterol 111.6 mg, Fat 23.7 g, Fiber 0.7 g, Protein 31.8 g, SaturatedFat 6.9 g, Sodium 966.2 mg, Sugar 0.1 g
More about "pernil con salsa de alcaparras al ajo recipes"
LA MEJOR RECETA DE SALSA DE ALCAPARRAS: FáCIL DE PREPARAR Y LLENA …
From recetaculinaria.com
AJIACO COLOMBIANO - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
COLOMBIAN GARLIC SAUCE (SALSA DE AJO) - MY …
From mycolombianrecipes.com
PESCADO EN SALSA DE ALCAPARRAS AJO Y LIMA | RECETAS …
From recetasnestle.com.pe
PERNIL EN SALSA DE TAMARINDO | RECETAS NESTLé
From recetasnestlecam.com
RECETAS DE SALSA PARA ACOMPAñAR PERNIL (24) - クックパッド
From cookpad.com
ESPáRRAGOS AL VAPOR CON SALSA DE ALCAPARRAS - COOKIDOO
From cookidoo.thermomix.com
PREPARA EL MEJOR PERNIL AL HORNO, EL FAVORITO DE LAS FIESTAS - GOYA …
From goya.com
PERNIL ASADO COLOMBIANO - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
PERNIL ASADO - TRADITIONAL PUERTO RICAN RECIPE | 196 …
From 196flavors.com
SALMóN CON SALSA DE ALCAPARRAS (SALMON WITH CAPERS SAUCE)
From mycolombianrecipes.com
PERNIL AL AJILLO CON SALSA DE CHALOTES - GOYA FOODS
From goya.com
RECETA DE SALSA PARA PERNIL - RECETASCOMIDAS.COM
From recetascomidas.com
RECETAS DE COMIDA PUERTORRIQUEñA - COMIDA KRAFT - MY FOOD AND …
From myfoodandfamily.com
SALSAS PARA PERNIL - 109 RECETAS CASERAS- COOKPAD - クックパッド
From cookpad.com
PERNIL AL HORNO - FáCIL Y RáPIDO | RECETAS COLOMBIANAS
From misrecetascolombia.com
CAMARONES AL AJO CON PEREJIL | PEOPLE EN ESPAñOL
From peopleenespanol.com
PERNIL CON SALSA DE ALCAPARRAS AL AJO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love