Impossible Cheeseburger Pie Gluten Free Recipes

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
• In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean.

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
• In medium bowl, stir Bisquick™ mix, milk and eggs until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in centre comes out clean.

IMPOSSIBLE CHEESEBURGER PIE -- GLUTEN FREE

Steps:

• Preheat oven to 400 degrees
• Grease pie plate.
• Brown onions and and beef. Drain and rinse the grease off ... place in the bottom of pie plate .
• Beat milk, eggs, and biscuit mik till smooth. pour over beef and onions in pie plate.
• Drain can of tomatoes completely .. or slice if using the fresh ones.
• Bake 25 minutes. Remove from oven and place tomatoes on top then cover with shredded cheese. Put back in the oven for additional 5 - 8 minutes or until knife inserted comes out clean.
• ENJOY !!

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
• Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
• Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.