Cissys Stuede Poteter Creamed Potatoes Recipes

CREAMED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.

CISSY'S STUEDE POTETER (CREAMED POTATOES)

Steps:

• In a large pot, bring the water to a boil.
• Add the potatoes and boil uncovered for 10-12 minutes.
• Mix butter and flour in a medium sized bowl until well blended.
• Add the flour mixture to the potatoes and mix until blended.
• Add the milk and stir until smooth.
• Bring to a low boil. Reduce heat and simmer for 10 minutes or until the potatoes are soft and sauce is thickened.

GARLIC CREAMED POTATOES

Steps:

• Preheat oven to 425 degrees.
• In an iron skillet, heat cream and milk to simmer.
• In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
• Wipe them with a damp towel.
• Add them to the skillet with the garlic, salt and pepper to taste.
• Return to simmer on stovetop.
• Place in the oven and bake for 45 minutes or until brown crusts forms.

CREAMED POTATOES - MY FAVORITE

Steps:

• 1. In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
• 2. In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
• 3. Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!