Circus Peanut Salad Recipes
CIRCUS PEANUT GELATIN
Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus peanut Jell-O recipe, I knew just where to buy them. Kids love the cool fruity taste, and older folks enjoy the trip down memory lane. -Ruthanne Mengel, De Motte, Indiana
Provided by Taste of Home
Time 10m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set. , Fold in whipped topping. Pour into a greased 13x9-in. dish. Refrigerate until firm. Cut into squares; top each square with a remaining circus peanut.
Nutrition Facts : Calories 186 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 1g protein.
CIRCUS PEANUT SALAD
Yes, I do mean those orange peanut shaped candies that taste like fake banana goo. I ate this salad/dessert at a pot luck dinner at work and could not believe what was in it. Try it and I think you will be pleasantly surprised, I know I was.
Provided by mandabears
Categories Gelatin
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put gelatin and circus peanuts in a bowl.
- Add hot water and stir well until completely mixed.
- Pour pineapple juice into a measuring cup and add cold water to make 2 cups of liquid.
- Add to gelatin mixture.
- Refrigerate until partially set.
- Fold in drained pineapple and Cool Whip.
- Chill.
Nutrition Facts : Calories 819.6, Fat 32.5, SaturatedFat 27.8, Sodium 275.7, Carbohydrate 132.8, Fiber 1.2, Sugar 116.7, Protein 6.5
CIRCUS PEANUT SALAD
Steps:
- In a microwave-safe bowl, combine 32 roughly chopped Circus Peanuts and 1/4 cup of hot water. Microwave for one minute and stir until melted and smooth.
- Dissolve orange gelatin into 3/4 cup of boiling water and then pour into melted candy mixture, stirring until smooth.
- In a separate bowl, combine crushed pineapple with whipped topping. Fold until evenly distributed.
- Fold the whipped pineapple mixture into the melted candy mixture.
- Pour into a greased 13" X 9" baking dish. Chill until firm. (~ 4 hours)
- Top with 12 extra Circus Peanuts, one for each square if cut.
Nutrition Facts : Calories 200 kcal, Carbohydrate 44 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 2 g, ServingSize 1 serving
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