Simple Hot Fudge Topping Recipes

HOT FUDGE ICE CREAM TOPPING

Hot Fudge Ice Cream Topping image

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

2 cups sugar
1/4 cup baking cocoa
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Steps:

In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.

Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

HOT FUDGE TOPPING

Hot Fudge Topping image

I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! -Judy Carl, Duluth, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5-1/2 cups.

Number Of Ingredients 5

Ingredients

1 package (11-1/2 ounces) milk chocolate chips
4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
2 cans (14 ounces each) sweetened condensed milk
1/3 cup evaporated milk

Steps:

In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.

Nutrition Facts : Calories 218 calories, Fat 14g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 107mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

BEST HOT FUDGE SAUCE

Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

Ingredients

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

SIMPLE HOT FUDGE TOPPING

Simple Hot Fudge Topping image

Make and share this Simple Hot Fudge Topping recipe from Food.com.

Provided by BakinBaby

Categories Dessert

Time 6m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
4 semi-sweet chocolate baking squares
1 teaspoon vanilla

Steps:

Over medium heat, warm milk, butter and chocolate.
When completely melted, add vanilla.
Serve over ice cream or desserts.

Nutrition Facts : Calories 338.8, Fat 15.3, SaturatedFat 9.4, Cholesterol 32.7, Sodium 113.4, Carbohydrate 48, Fiber 1.1, Sugar 46.4, Protein 6.1

HOT FUDGE SAUCE

Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

Ingredients

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT FUDGE TOPPING

Hot Fudge Topping image

This recipe takes me back to Hot Fudge Creampuffs from Saunder's Candy Store near Detroit. This recipe is a clone of a Michigan favorite, Saunder's Hot Fudge Topping.

Provided by Marjie501

Categories Sauces

Time 35m

Yield 3 cups

Number Of Ingredients 7

Ingredients

6 ounces semisweet chocolate
4 ounces unsweetened solid baking cocoa
1 cup butter
1 dash salt
14 ounces sweetened condensed milk
14 ounces light Karo syrup
1 teaspoon vanilla

Steps:

Mix all ingredients, except vanilla, in double boiler.
Cook 30 minutes over boiling water.
Stir constantly until smooth.
Remove from heat.
Beat and add vanilla.
Do not over heat.

Nutrition Facts : Calories 1734.2, Fat 108, SaturatedFat 67.5, Cholesterol 207.7, Sodium 763.2, Carbohydrate 216.1, Fiber 22, Sugar 110.5, Protein 25.8

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