Circus Peanut Pudding Recipes

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CIRCUS PEANUT GELATIN



Circus Peanut Gelatin image

Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus peanut Jell-O recipe, I knew just where to buy them. Kids love the cool fruity taste, and older folks enjoy the trip down memory lane. -Ruthanne Mengel, De Motte, Indiana

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 15 servings.

Number Of Ingredients 5

47 circus peanut candies, divided
1 cup boiling water, divided
2 packages (3 ounces each) orange gelatin
2 cans (8 ounces each) crushed pineapple, undrained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set. , Fold in whipped topping. Pour into a greased 13x9-in. dish. Refrigerate until firm. Cut into squares; top each square with a remaining circus peanut.

Nutrition Facts : Calories 186 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 1g protein.

CIRCUS PEANUT PUDDING



Circus Peanut Pudding image

This is a modern recipe with a vintage taste. If you loved Circus Peanuts as a child, this is the dessert for you. Quick and easy, it is a real crowd pleaser that can be dressed up in a fancy sherbet glass.

Provided by Tiffany Bannworth @MissAnubis

Categories     Puddings

Number Of Ingredients 6

2 package(s) banana pudding
4 1/2 cup(s) whole milk
2 - sliced bananas
1 cup(s) mini marshmallows
- orange food coloring (optional)
- circus peanut (optional)

Steps:

  • Mix pudding and chilled milk. Blend until thickened.
  • Fold in sliced bananas.
  • Fold in marshmallows.
  • Optionally add a few drops of orange food coloring to achieve the nostalgic Orange Circus Peanut color.
  • Chill and serve with a Circus Peanut.

PEANUT PUDDING DESSERT



Peanut Pudding Dessert image

I prepared this rich yummy dessert recently, and our guests wanted seconds. The crunchy chopped peanut crust is such a nice complement to the creamy chocolate and peanut butter layers. You're sure to be asking for seconds, too! -Patricia Senkow Dickson City, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15-18 servings.

Number Of Ingredients 11

1/2 cup cold butter, cubed
1 cup all-purpose flour
2/3 cup chopped dry roasted peanuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1/3 cup peanut butter
1 carton (8 ounces) frozen whipped topping, thawed, divided
2-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Chocolate curls and additional chopped peanuts, optional

Steps:

  • In a small bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 16-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over crust., In a large bowl, whisk the milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread over cream cheese layer. Top with remaining whipped topping. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving.

Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

CIRCUS PEANUT SALAD



Circus Peanut Salad image

A bright orange jiggly salad complete with whipped topping, crushed pineapple, jello, and 32 circus peanuts.

Provided by Ed

Categories     Appetizer     Dessert     pot luck     Salad     Side Dish

Time 4h30m

Number Of Ingredients 6

44 circus peanuts (32 for the salad, 12 for the top)
1/4 cup hot water
6 oz orange gelatin (I used 2 - 3 oz packets)
3/4 cup boiling water
1 container whipped topping (8 oz)
16 oz crushed pineapple (I used 2 - 8 oz cans)

Steps:

  • In a microwave-safe bowl, combine 32 roughly chopped Circus Peanuts and 1/4 cup of hot water. Microwave for one minute and stir until melted and smooth.
  • Dissolve orange gelatin into 3/4 cup of boiling water and then pour into melted candy mixture, stirring until smooth.
  • In a separate bowl, combine crushed pineapple with whipped topping. Fold until evenly distributed.
  • Fold the whipped pineapple mixture into the melted candy mixture.
  • Pour into a greased 13" X 9" baking dish. Chill until firm. (~ 4 hours)
  • Top with 12 extra Circus Peanuts, one for each square if cut.

Nutrition Facts : Calories 200 kcal, Carbohydrate 44 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 2 g, ServingSize 1 serving

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