CIRCUS PEANUT GELATIN
Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus peanut Jell-O recipe, I knew just where to buy them. Kids love the cool fruity taste, and older folks enjoy the trip down memory lane. -Ruthanne Mengel, De Motte, Indiana
Provided by Taste of Home
Time 10m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set. , Fold in whipped topping. Pour into a greased 13x9-in. dish. Refrigerate until firm. Cut into squares; top each square with a remaining circus peanut.
Nutrition Facts : Calories 186 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 1g protein.
CIRCUS PEANUT PUDDING
This is a modern recipe with a vintage taste. If you loved Circus Peanuts as a child, this is the dessert for you. Quick and easy, it is a real crowd pleaser that can be dressed up in a fancy sherbet glass.
Provided by Tiffany Bannworth @MissAnubis
Categories Puddings
Number Of Ingredients 6
Steps:
- Mix pudding and chilled milk. Blend until thickened.
- Fold in sliced bananas.
- Fold in marshmallows.
- Optionally add a few drops of orange food coloring to achieve the nostalgic Orange Circus Peanut color.
- Chill and serve with a Circus Peanut.
PEANUT PUDDING DESSERT
I prepared this rich yummy dessert recently, and our guests wanted seconds. The crunchy chopped peanut crust is such a nice complement to the creamy chocolate and peanut butter layers. You're sure to be asking for seconds, too! -Patricia Senkow Dickson City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15-18 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 16-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over crust., In a large bowl, whisk the milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread over cream cheese layer. Top with remaining whipped topping. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving.
Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
CIRCUS PEANUT SALAD
Steps:
- In a microwave-safe bowl, combine 32 roughly chopped Circus Peanuts and 1/4 cup of hot water. Microwave for one minute and stir until melted and smooth.
- Dissolve orange gelatin into 3/4 cup of boiling water and then pour into melted candy mixture, stirring until smooth.
- In a separate bowl, combine crushed pineapple with whipped topping. Fold until evenly distributed.
- Fold the whipped pineapple mixture into the melted candy mixture.
- Pour into a greased 13" X 9" baking dish. Chill until firm. (~ 4 hours)
- Top with 12 extra Circus Peanuts, one for each square if cut.
Nutrition Facts : Calories 200 kcal, Carbohydrate 44 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 2 g, ServingSize 1 serving
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