Cinnamon Zucchini Blondies Recipes

CINNAMON ZUCCHINI BLONDIES

Cinnamon Zucchini Blondies image

A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer.

Provided by Outta Here

Categories Bar Cookie

Time 45m

Yield 9 bars, 9 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup margarine, softened (or butter)
1 cup dark brown sugar, firmly packed
1 egg
1 1/2 teaspoons vanilla
1 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup zucchini, chopped
1/2 cup nuts, chopped (I like pecans)

Steps:

Pre-heat oven to 350°F.
Grease and flour a 8x8-inch baking pan.
In a large bowl, beat margarine and sugar until fluffy.
Add egg and vanilla; beat well.
Add dry ingredients and stir, just until moistened.
Stir in zucchini and nuts.
Pour into pan and bake 25 minutes.
Cool in pan.
Cut into 9 bars.

Nutrition Facts : Calories 232.5, Fat 8, SaturatedFat 1.4, Cholesterol 20.7, Sodium 245.8, Carbohydrate 37.5, Fiber 1.4, Sugar 24.6, Protein 3.7

CINNAMON ZUCCHINI BREAD

Cinnamon Zucchini Bread image

"The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt." -Kathie Meyer, Round Rock, Texas

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 13

Ingredients

3/4 cup sugar
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 egg whites
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1-1/4 cups shredded peeled zucchini
1/2 cup raisins

Steps:

In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 174 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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