Brings Back Memories Tuna Casserole Recipes

BRINGS BACK MEMORIES TUNA CASSEROLE

Steps:

• Prepare egg noodles as directed on package; drain and rinse.
• Preheat oven to 375 degrees.
• Combine soup and milk and mix well.
• In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
• Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
• Bake for 25 minutes or until bubbly.

BROCCOLI TUNA CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a shallow 3-qt. or 13x9-in. baking dish coated with cooking spray. , Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasonings until smooth; stir into pan. Stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna., Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss bread crumbs with melted butter; sprinkle over casserole. Bake, covered, 45 minutes. Uncover and bake until cheese is melted, 15-20 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.