CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
CINNAMON TOAST, THE PIONEER WOMAN WAY RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine. Spread on slices of bread, completely covering the surface all the way to the edges. Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn! Remove from oven and cut slices into halves diagonally. UPDATE: I have found that using my toaster oven is a faster/easier way, when making this for two people. I toast the bread, until just before it's golden brown. I then slather on the cinnamon-butter and turn the toaster oven to "broil". Watch is, carefully, and remove just as the topping begins to bubble. This way, I don't have "soggy bread syndrome" on the bottom. Works great!
CINNAMON TOAST DELUXE
A twist on the traditional cinnamon toast, this is a really yummy treat, even more decadent if you make it using both sides of the bread. You can use any type of bread you like, but it's especially good with my Bread Machine Cinnamon Sugar Bread, recipe #90502
Provided by Charmed
Categories Quick Breads
Time 13m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix the sugar and cinnamon together well; set aside.
- Butter one side of the bread and sprinkle evenly with the cinnamon sugar mixture.
- (You will probably have more cinnamon sugar than you need; save remainder for another use.).
- If desired, repeat on the other side of the bread with more butter or margarine and cinnamon sugar.
- Heat a skillet on medium heat.
- Lay the prepared bread slices on the hot skillet and cook for about 2 to 3 minutes or until the bread is nicely carmelized; be careful not to burn the bread.
- If you have only prepared one side of the bread, turn for about 30 seconds or so until just lightly browned; serve.
- If you have prepared both sides of the bread, turn and cook the other side for another 2 to 3 minutes, or until that side is nicely carmelized and serve.
Nutrition Facts : Calories 127.7, Fat 4.6, SaturatedFat 2.6, Cholesterol 10.1, Sodium 161.4, Carbohydrate 20, Fiber 1.3, Sugar 7.4, Protein 2
CINNAMON TOAST
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Time 10m
Yield 4 slices
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the sugar, cinnamon and salt.
- Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
- Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
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