Jellied Beet Salad Recipes

BEET SALAD

Steps:

• 1. Combine in pan: sugar, vinegar and beet juice from can of beets. Bring to a boil. Take off burner after it starts to boil.
• 2. Add the package of lemon jello, stir and let cool.
• 3. ADD: Add the mustard seed, onion, celery, green pepper, and beets to jello mixture and mix well. Place in serving dish and refrigerate until jelled.

JELLIED BEET SALAD

Steps:

• Mix gelatin and boiling water and stir till gelatin is dissolved.
• Add all other ingredients except beets and chill till slightly thickened.
• Fold in beets and spoon mixture into a lightly oiled mold.
• Chill thoroughly.
• At serving time, turn onto a chilled plate.and serve with a sauce of equal parts of mayonnaise and sour cream or yogurt.
• NOTE***I use reduced fat products in this.

BEET SALAD

Steps:

• Drain beets, reserving liquid in a 2-cup measuring cup; add enough water to measure 2 cups. Set beets aside. Place beet juice mixture in a large saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Add the cold water, onion, horseradish, vinegar and salt. Chill until partially set. , Stir in the celery, olives and reserved beets. Pour into an 8-in. square dish. Chill until firm, about 3 hours. Cut salad into squares. If desired, serve on a lettuce-lined plate and top with a dollop of mayonnaise and an olive.