CINNAMON ROLL APPLE CASSEROLE
Store-bought ingredients, homemade taste.
Provided by Judith Hannemann
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat oven to 350F/180C. Grease or spray a 13 x 9-inch pan.
- Separate canned cinnamon rolls into individual rolls. Cut rolls into quarters. Place in a large bowl and mix in the pie filling and chopped nuts.
- Turn into prepared pan and dot with the butter.
- Bake for 40-45 minutes or until rolls are golden brown. Cool for 15 minutes then drizzle with the icing that came with the rolls.
Nutrition Facts : ServingSize 1 serving, Calories 291 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 365 mg, Fiber 1 g, Sugar 20 g
CINNAMON ROLL BREAKFAST CASSEROLE WITH SPICED APPLES
This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.
Provided by John Lingerfelt
Categories Breakfast Casseroles
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
- Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
- Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
- Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
- Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
- Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 49.9 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 489.4 mg, Sugar 16.1 g
APPLE PIE-CINNAMON ROLL CASSEROLE
An easy apple pie-cinnamon roll casserole.
Provided by CaroleJordan
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
- Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
- Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
- Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 62.7 g, Cholesterol 72.6 mg, Fat 12.9 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 590.4 mg, Sugar 25 g
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