Things Go Better With Coke Brisket Recipes

THINGS GO BETTER WITH COKE BRISKET

Steps:

• Preheat oven to 350 degrees.
• Place meat in a large roasting pan and smear with oil on all 4 sides. Sprinkle with onion and celery.
• Season with salt, pepper, and paprika. Then place the minced garlic on top.
• Mix tomato paste with hot water, the onion soup mix, and the dry spaghetti mix to dissolve dry ingredients.
• Add Coca-Cola and bay leaf.
• Pour mixture over meat.
• Roast with foil cover at 350 degrees for 2.5-3 hours, basting every 20 to 30 minutes. Place cut carrots around the roast for the last 75 minutes of cooking.
• When meat is done, allow it to rest 30 minutes on the counter.
• Reduce oven temperature to 300 degrees. Slice the meat and return the slices to the pan with the gravy.
• Bake an additional 25 minutes to further tenderize the mear.
• You can also slice, refrigerate, and reheat the roast the next day. This, in fact, is recommended.

'THINGS GO BETTER WITH COKE' BRISKET

Steps:

• Preheat oven to 350 F degrees.
• Place meat in a large roasting pan and cover with oil on all sides.
• Sprinkle on onions and celery.
• Season with salt, pepper and paprika.
• Place crushed garlic on top.
• Mix ketchup with hot water, onion soup powder and dry spaghetti mix to dissolve dry ingredients.
• Add cola and pour mixture over meat.
• Roast 2 1/2- 3 hours, covered with foil, opening to baste every 20-30 minutes.
• Serve sliced when done, or slice entire brisket and reheat in gravy next day (30 minutes in a 350 F. oven for extra tender slices).

CROCK POT COKE BRISKET

Steps:

• Throw everything in your crock pot and cook all day!
• (Low for 10 hours).

SOMEONE'S GRANDMA'S BRISKET

Steps:

• Put the oil, coke, wine, honey, ketchup, mustard, onion and paprika in a food processor or blender and "chop" mixture.
• Pour over the brisket.
• Marinate overnight if you have time.
• Cook in a roasting pan with the liquid, at 350 degrees F., loosely covered, until fork tender (approximately 4 hours).
• When brisket is cool, slice meat against the grain, and return to the pan with the gravy.
• Reheat when ready to serve.
• To make the gravy thicker, you can pour the pan juices into a saucepan.
• Add 1 tablespoons flour and let cook until half the liquid is reduced.
• Pour over sliced meat and serve.