Spicy Sausage Balls Recipes

SPICY SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees.
• Cover baking sheet in aluminum foil, this will help clean up be a snap.
• Combine all ingredients in a large bowl until well mixed. Your hands will be your best tool for this job.
• Form into ping pong sized balls and place on prepared cookie sheet.
• Bake for 20-25 minutes until golden brown.
• Move to a paper towel lined plate and allow to drain well.

SPICY SAUSAGE BALLS

Steps:

• Preheat oven to 400 degrees.
• Add all ingredients for the sausage balls to a large bowl. Use your hands to mix until well-combined. It takes a bit of mixing to accomplish this but eventually you'll have one uniform mixture.
• Roll the sausage mix into 1-inch balls and place them onto greased baking sheets.
• Bake for 20 minutes.
• While they bake,, combine the Coca-Cola and the brown sugar in a small saucepan and heat over medium heat, stirring continuously.
• Whisk in the corn starch. Increase the heat to medium-high to bring the mixture to a light bubble, then decrease the heat to medium-low. Stir occasionally.
• Remove the sausage from the oven and ensure that they area lightly browned. Bake up to five additional minutes if needed.
• Add the sausage balls to the Coca-Cola glaze in batches, ensuring that they are well-coated on all sides. Place onto a serving dish as you coat them.
• Insert toothpicks for serving and sprinkle with freshly chopped parsley. Enjoy!
• TIP: These can be immediately transferred to a Crock Pot and can be kept warm on low. You can also refrigerate them overnight and pop them into a Crock Pot on low the next day!

SPICY CRANBERRY SAUSAGE BALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
• Combine cream cheese and Cheddar cheese in the bowl of an electric mixer. Mix on medium speed until blended, about 1 minute. Add sausage in golf ball-size pieces while mixer is running and continue to mix until combined with the cheeses, about 1 minute. Add cranberries, 2 tablespoons parsley, onion powder, garlic powder, and red pepper flakes; continue to mix until well blended, about 2 minutes.
• Stop the mixer and stir in baking mix with a wooden spoon until it is distributed throughout.
• Form 27 golf ball-size sausage balls with your hands or a meatball scoop. Place on the prepared baking sheet, spacing evenly.
• Bake in the preheated oven until nicely browned and no longer pink in the centers, about 30 minutes. Drain on paper towels if necessary. Serve warm garnished with remaining parsley.

SWEET AND SPICY SAUSAGE BALLS

Steps:

• Roll sausage into 100 very small balls using no more than 1 1/2 teaspoons meat per ball.
• Stir red wine vinegar, ketchup, brown sugar, soy sauce, and ground ginger together in a large saucepan over medium heat; bring to a simmer, reduce heat to low, and cook at a simmer until beginning to thicken, about 15 minutes.
• Heat a skillet over medium heat. Fry sausage balls in batches in the hot skillet until browned on all sides and no longer pink in the center, 3 to 5 minutes per batch. Remove cooked sausage balls with a slotted spoon to the saucepan and stir into the sauce to coat.

SPICY SAUSAGE BALLS WITHOUT BISQUICK®

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
• Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
• Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SPICY HOT SAUSAGE BALLS

Steps:

• Preheat oven to 350 F.
• Mix together all the ingredients in a large bowl and knead well, until a dough forms and all the ingredients are combined.
• Roll dough into 1 or 2 inch balls and place on a baking sheet with a rim.
• Bake for 12-15 or until there is no pink in the sausage.
• You can serve it with any sauce you like, but ketchup and mustard are great with them, too.

SPICY SAUSAGE BALLS

Steps:

• Preheat oven to 325 degrees.
• Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
• Spray baking sheet with nonstick cooking spray.
• Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
• Bake for 30 minutes until browned and crispy!