Frijoles Con Puerco Recipes

FRIJOLES PUERCOS

Frijoles Puercos image

Frijoles Puercos are refried beans mixed with cooked chorizo, melted cheese and smoky chipotle pepper. They are very popular at parties to accompany the main meal or even as a bean dip served with tortilla chips.

Provided by Ana Frias

Time 25m

Number Of Ingredients 7

Ingredients

8 cups cooked beans with liquid.
3 chipotle chiles in adobo sauce (they come in a can)
3 Tbsp vegetable shortening or lard
1 pound beef or pork chorizo ()
10 oz Queso Oaxaca or Chihuahua.
¼ cup pickled jalapeños with 2 tablespoons of the juice (chopped)
4 to 6 slices bacon (optional)

Steps:

Start by melting the vegetable shortening (or lard) and cook the chorizo
Puree the cooked beans with the chipotle pepper in two different batches. Add to the cooked chorizo.
Mix the beans and chorizo well then add the shredded cheese.
Mix the cheese into the beans really well then add the jalapeños and jalapeño juice. Cook for another five minutes or so in low heat to incorporate all of the flavors.
Serve hot with tortilla chips like a bean dip or as side dish.

Nutrition Facts : ServingSize 12 cup, Calories 259 kcal, Carbohydrate 12 g, Protein 9 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 408 mg, Sugar 1 g, UnsaturatedFat 4 g

FRIJOLES CON PUERCO

Frijoles Con Puerco image

These are especially good served as Navajo tacos with lots of chopped cilantro, jack cheese, and super hot salsa.

Provided by Deletedprofile C

Categories Other Side Dishes

Time 5h15m

Number Of Ingredients 7

Ingredients

2 lb pinto beans, dried
4 lb pork roast
2 - 5 fresh, whole jalapeno peppers
2 clove fresh garlic
1-1/2 tsp oregano, dried
1-1/2 tsp cumin powder
2 Tbsp chili powder (use a good brand)

Steps:

1. Look over the beans to ensure there's no little rocks, and then rinse them in a colander. Place the roast in the pot. Pour the beans into the pot and and add enough water to cover by about an inch.
2. Chop the jalapenos to the size you prefer. Chop the garlic. Add the jalapenos, garlic, and seasonings to the pot. Add salt (about 1 teaspoon) and pepper to taste.
3. Simmer on lowest heat all day, checking once in a while and adding more water and stir when needed. Once done, you can serve them as a side dish or as tacos. Top with chopped onion, cilantro, cheese and serve with hot tortillas or corn bread. Even better on day two.

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