Low Country Boiled Peanuts Recipes

SPICY BOILED PEANUTS

Spicy Boiled Peanuts image

Provided by Sunny Anderson

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

1 1/2 pounds fresh roasted peanuts, shells on
1 teaspoon cayenne pepper
Kosher salt

Steps:

In a medium pot, cover the peanuts with water and bring to a boil.
Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.

BOILED PEANUTS

Boiled Peanuts image

Provided by Alton Brown

Categories appetizer

Time 4h35m

Yield approximately 4 pounds in shell and 2 pounds out of shell

Number Of Ingredients 3

Ingredients

2 pounds in-shell raw Virginia or Valencia peanuts
3 ounces kosher salt
3 gallons water

Steps:

Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
*Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.

BOILED PEANUTS

Boiled Peanuts image

Boiled peanuts make a delicious snack!

Provided by Thelma

Categories Appetizers and Snacks

Time 3h5m

Yield 40

Number Of Ingredients 3

Ingredients

5 pounds raw peanuts, in shells
1 cup salt
water to cover

Steps:

Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
Let the water boil for 3 hours.
Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g

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