Cinnamon Orange Honey Butter Recipes

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ORANGE HONEY BUTTER



Orange Honey Butter image

This orange honey butter is perfect on cornbread alongside chili but also makes a great edible gift!

Provided by Rachel Gurk

Categories     Dips & Spreads

Time 10m

Number Of Ingredients 3

1 stick (1/2 cup) unsalted butter, softened
zest of one large orange
2 tablespoons honey

Steps:

  • Blend ingredients together using fork. Store in the fridge but soften before use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 117 kcal, Carbohydrate 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sugar 4 g

HONEY ORANGE BUTTER



Honey Orange Butter image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 1 cup

Number Of Ingredients 3

1 cup butter
1/2 orange, zested
1 tablespoon honey

Steps:

  • In a bowl, combine all ingredients well. Season with salt or more honey, as desired.

CINNAMON HONEY BUTTER



Cinnamon Honey Butter image

Provided by Ina Garten

Categories     condiment

Time 10m

Yield 3/4 cup

Number Of Ingredients 4

1/4 pound unsalted butter, at room temperature
3 tablespoons good honey
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt

Steps:

  • Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

WHIPPED HONEY BUTTER



Whipped Honey Butter image

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

½ cup butter, softened
⅓ cup honey

Steps:

  • Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

CINNAMON HONEY BUTTER



Cinnamon Honey Butter image

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

Provided by Karena

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 4

½ cup butter, softened
½ cup confectioners' sugar
½ cup honey
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g

HONEY CINNAMON BUTTER



Honey Cinnamon Butter image

This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York

Provided by Taste of Home

Time 5m

Yield about 1-1/3 cups.

Number Of Ingredients 3

1 cup butter, softened
1/2 cup honey
1 teaspoon ground cinnamon

Steps:

  • Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

BROWN SUGAR HONEY BUTTER



Brown Sugar Honey Butter image

Make and share this Brown Sugar Honey Butter recipe from Food.com.

Provided by Linzi Jordan

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened
1/8 cup brown sugar
1 teaspoon cinnamon
1 tablespoon honey

Steps:

  • Mix all ingredients in a bowl and return to a smaller container.
  • Refrigerate 10 minute.
  • Spread on rolls, biscuits, muffins, etc. and enjoy!

CINNAMON-ORANGE BUTTER



Cinnamon-Orange Butter image

Make and share this Cinnamon-Orange Butter recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Spreads

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup butter
1 teaspoon orange rind, grated
1 tablespoon orange juice concentrate
2 tablespoons brown sugar
1/2 teaspoon cinnamon, powdered

Steps:

  • Combine everything in a blender or mixer.
  • Process until smooth.
  • Store refrigerated for upto 1 week or frozen for upto 2 months.
  • Serve on warm bread toast slices for a quick snack or brunch.

Nutrition Facts : Calories 1899.7, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1330.8, Carbohydrate 69.7, Fiber 1.9, Sugar 66, Protein 2.9

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