ROASTED POTATOES, LEEKS AND CABBAGE
Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. Roasting vegetables has become increasingly popular, because it really turns the ordinary into the extraordinary. The leeks really add a mild onion flavor to make this dish extra-tasty. Sometime, I also throw in some baby carrots too.
Provided by JackieOhNo
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a jellyroll pan with foil. Halve and core cabbage; cut each half into 6 wedges.
- In large bowl, combine cabbage, potatoes, leeks, oil, butter, caraway, salt and pepper; toss gently to coat. Spread in jellyroll pan.
- Roast, gently stirring twice, until potatoes are golden brown and vegetables are tender, about 35 minutes. If desired, sprinkle with parsley.
ROASTED POTATOES, CARROTS AND LEEKS
This is a combination of several recipes I've seen on food.com and on other sites. This can be very versatile, using whatever type of potatoes and veggies you have on hand, IMO, all veggies taste best when they are roasted. :-) You can also change or add whatever herbs and spices you prefer or happen have on hand and adjust amounts according to your taste. I used dry herbs but I'm sure fresh would be even better.
Provided by FeelinYummy
Categories Potato
Time 1h5m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Spray 2 large roasted pans or casserole dishes with non-stick spray. .
- Wash and chop potatoes in to large bite-sized pieces (try to chop roughly the same size for even cooking). Feel free to peel the potatoes before chopping them, I did. .
- After rinsing potatoes dry very well with paper towels or a clean dish towel. .
- Divide potatoes evenly between the roasting pans. .
- Add baby carrots to both roasting pans. .
- Slice dark green parts and end of root tip off of the leeks. .
- Slice the leek vertically from light green end toward root, but leave it attached at the root. .
- Turn the leek over on its side and slice it vertically again. .
- Rinse the heck out of the leek, making sure there is no grit in between the layers. .
- Chop the leeks in to 1 inch pieces. .
- Reserve the leeks for later. .
- Drizzle olive oil over the potatoes and carrots and season liberally with salt, pepper and herbs of your choice (I used dried parsley and thyme). .
- Make sure potatoes and carrots are in a single layer, if they overlap they went crisp up as well for you. .
- Place in a 400 degree oven in the top 1/3 of the oven for 30 minutes. .
- Remove the pans from the oven, add the leeks and the minced garlic and a touch more oil if necessary, and turn the potatoes and carrots and combine with the leeks and garlic. .
- Place pans back in to the oven and continue to roast for an additional 25-30 minutes until it is as cooked through and browned and crispy as you prefer. .
- *I used one metal roasting pan and one ceramic casserole pan and the potatoes and carrots browned faster and nicer in the metal pan. .
- **making sure the potatoes and vegetables are dry before adding to the pan and drizzling with oil will help them to crisp up better. .
Nutrition Facts : Calories 306.1, Fat 0.6, SaturatedFat 0.1, Sodium 114.3, Carbohydrate 69.8, Fiber 11.1, Sugar 8.8, Protein 7.8
ROASTED POTATO, LEEKS AND CABBAGE.
These roasted veggies are great w/ roasted chicken or a nice rump roast. Or eat it as a vegetarian meal, it's delicious!!
Provided by sherry monfils
Categories Roasts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven for 425. Line jelly roll pan w/ foil, spray w/ cooking spray. In lg bowl, combine all ingredients, except parsley. Spread in pan. Roast, gently stirring at least twice. Until potatoes are golden brown and veggies are tender, about 35-40 min. Sprinkle w/ parsley.
ROASTED POTATOES, CARROTS & LEEKS
Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet...but you'll want to keep this recipe in mind for meals all year long.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Arrange in a single layer in two ungreased 15x10x1-in. baking pans., Bake at 425° for 25 minutes. Add leeks and garlic; bake 20-25 minutes longer or until tender, stirring occasionally.
Nutrition Facts :
POTATO LEEK SOUP WITH CABBAGE
This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. I haven't tried freezing it, but it keeps several days in the fridge. It does thicken up, especially as it chills, so for a thinner soup, increase the broth by another cup or so.
Provided by Erin KG
Categories Clear Soup
Time 45m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, melt the butter on low heat.
- Add in your chopped onion and simmer until they start to turn translucent.
- Add in your leeks and garlic, stir, and cover.
- Simmer for 5-8 minutes or until the leeks are softened.
- Add the cabbage, stir, and let simmer covered another 5-8 minutes until soft.
- Add your potatoes, broth, thyme, and bay leaf. Bring to a boil.
- Turn the heat down and simmer covered until potatoes are cooked (15-20 minutes depending on the size of your potatoes).
- Add salt and pepper as desired.
More about "roasted potato leeks and cabbage recipes"
ROASTED LEEKS AND POTATOES - COPYKAT RECIPES
From copykat.com
4.2/5 (4)Total Time 40 minsCategory Side DishCalories 126 per serving
CRISPY ROASTED RED POTATOES AND CABBAGE - HEALTHY …
From hwcmagazine.com
Ratings 3Category SidesCuisine AmericanTotal Time 40 mins
- Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking sheet and toss well to coat with the olive oil. Lay the ingredients flat on the baking sheet. Sprinkle your raw bacon on top of your other ingredients.
- Bake for 15 minutes. Stir and toss the ingredients so everything has a chance to get crispy and return back to the over for about another 15 minutes or until the potatoes are fork tender.
EASY CABBAGE WITH LEEKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE RECIPES FOR LEEKS, CABBAGE AND POTATOES - THE …
From theguardian.com
SIMPLE ROASTED LEEKS AND POTATOES WITH ROSEMARY AND …
From foodfitnesslifelove.com
ROASTED POTATO, LEEKS AND CABBAGE - RECIPE - COOKS.COM
From cooks.com
5/5 (1)
TOP 41 ROASTED LEEKS AND FENNEL RECIPE RECIPES
From rymill.coolfire25.com
ROASTED POTATOES AND LEEKS RECIPE - EASY RECIPES
From recipegoulash.cc
WHOLE ROAST MONKTAIL, ANYA POTATOES AND GARLICKY SAUCE RECIPE ...
From olivemagazine.com
FARMGIRL FARE: RECIPE: ROASTED ONION, POTATO, AND CABBAGE SOUP
From farmgirlfare.com
LEEK AND POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED POTATOES, LEEKS AND CABBAGE RECIPE - FOOD.COM
From pinterest.ca
ROASTED POTATOES, LEEKS AND CABBAGE RECIPE - FOOD.COM
From pinterest.ca
ROASTED RED POTATOES, CARROTS & LEEKS | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
RECIPES, IDEAS AND COOKING TIPS | NATIONAL TRUST
From nationaltrust.org.uk
ROASTED POTATO, LEEKS AND CABBAGE - RECIPE - COOKS.COM
From cooks.com
CABBAGE WITH SAUSAGE AND POTATOES - VEGETABLE RECIPES
From vegetablerecipes.com
IRISH COLCANNON - IRISH MASHED POTATOES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
RECIPES: PASTA AND BEAN SOUP ... CZECHOSLOVAKIAN CABBAGE SOUP
From grandforksherald.com
ROASTED POTATO, CABBAGE, LEEK AND BACON PIE - THE GRANTHAM …
From granthamgarden.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love