Lemon Cheesecake Crescent Rolls Recipe 435 Recipes
LEMON CHEESECAKE CRESCENT ROLLS RECIPE - (4.3/5)
Provided by lisapearce
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest. Beat on medium-high speed until mixture comes together. Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes. Place 2 inches apart on a lightly greased or parchment -lined baking sheet. Bake at 375°F for 12 to 14 minutes or until golden brown. Let rolls cool on a wire rack. Once cool, prepare glaze by combining all ingredients until smooth. Drizzle glaze evenly over rolls.
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- In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
- Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
- Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
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- Using a small bowl and electric mixer combine cream cheese, granulated sugar, lemon juice, and zest. Beat on medium speed until well combined.
- Separate crescent roll dough into 8 triangles. Lay out on the lined baking sheet and pat each triangle out slightly.
- Scoop about ½ tablespoon of the cream cheese mixture on the center of each crescent roll. Then scoop about ½ tablespoon of lemon curd onto the cream cheese mixture, Repeat and roll up all crescent rolls and bake for 14-16 minutes.
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