Mexican Mocha Mix Recipes

MEXICAN MOCHA MIX

Mexican Mocha Mix image

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 10

Ingredients

3/4 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup nonfat dry milk powder
1/3 cup instant coffee granules
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
ADDITIONAL INGREDIENTS (for each serving):
1 cup hot fat-free milk
1 cinnamon stick, optional

Steps:

In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 207 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.

MEXICAN MOCHA MIX RECIPE

Mexican Mocha Mix Recipe image

You'll love this easy Mexican Mocha Mix! It has rich dark chocolate and espresso flavor with a little spice!

Provided by Andi Gleeson

Number Of Ingredients 6

Ingredients

9.6 ounces dry powdered nonfat milk
8 ounces unsweetened cocoa powder ((I used Hershey's Special Dark))
2 ounces instant espresso powder
1/2 cup sugar
2 tablespoons ground cinnamon
1/4 teaspoon cayenne pepper ((or to taste))

Steps:

Add all ingredients to a container with a tight-fitting lid. Shake to combine.
To prepare, stir two tablespoons of mix into 8-12 ounces of hot milk.

MEXICAN MOCHA RECIPE (MEXICAN COFFEE)

Mexican Mocha Recipe (Mexican Coffee) image

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Provided by Sommer Collier

Categories Beverage

Time 7m

Number Of Ingredients 7

Ingredients

6 ounces strong coffee (or two shots espresso)
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1-3 tablespoons heavy cream (or half & half)

Steps:

In a small bowl, mix the dry ingredients together.
Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g

MEXICAN MOCHA SPICE MIX

Mexican Mocha Spice Mix image

Make and share this Mexican Mocha Spice Mix recipe from Food.com.

Provided by Ashley U

Categories Mexican

Time 5m

Yield 4 cups

Number Of Ingredients 5

Ingredients

2 cups unsweetened cocoa
1 3/4 cups sugar
1/4 cup instant espresso powder
2 teaspoons ground cinnamon
1 teaspoon freshly grated nutmeg

Steps:

Combine all ingredients in a large bowl and stir well.
Store in an airtight container and shake well before each use.
Use to make hot cocoa or substitute for cocoa in chocolate pudding recipe.

Nutrition Facts : Calories 456.2, Fat 6.2, SaturatedFat 3.6, Sodium 11.4, Carbohydrate 114.2, Fiber 15, Sugar 88.4, Protein 9.2

MEXICAN MOCHA MIX

Mexican Mocha Mix image

I know Christmas is over , but start thinking about making this for Valentines for friends that love hot chocolate. I made this as gifts to give away. Someone is always having a birthday or how about taking it to the office and sharing it with your co-workers.

Provided by Kimi Gaines

Categories Hot Drinks

Time 15m

Number Of Ingredients 9

Ingredients

1 1/3 c non-fat dry milk
3/4 c unsweetened cocoa
2/3 c sugar
2/3 c firmly packed brown sugar
1/3 c instant expresso powder or instant coffee granules or crystals
1 tsp cinnamon
1/4 tsp allspice, ground
STIR-INS
crushed almond toffee or finely chopped chocolate

Steps:

1. In large bowl, combine all ingredients; mix well. Spoon mix into decorative jar or tin. Place stir-in options in separate small plastic bags; attach to coffee mix container.
2. To serve, spoon 1/4 cup of mix into mug. Add 3/4 cup boiling water; stir to blend. Stir in crushed candy or chocolate.

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