Not Leftover Frittata Recipes

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HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE …
Web May 18, 2018 3 tablespoons full-fat dairy 3 cups cooked and seasoned vegetables or other add-ins 1 cup (4 ounces) grated or crumbled cheese …
From cookieandkate.com
4.9/5 (303)
Calories 219 per serving
Category Breakfast
  • Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins).
  • Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
  • In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over medium heat until shimmering. Add the vegetables, starting with chopped onions or other dense vegetables. Cook for a few minutes, stirring occasionally, then add any softer vegetables such as zucchini. Cook until those vegetables are tender, then add any garlic or greens, and cook until fragrant or wilted. Season with salt, to taste.
  • Whisk the eggs once more and pour the mixture over the vegetables. Stir with a spatula briefly to combine and distribute the mixture evenly across the pan. If you reserved any cheese, sprinkle it on top of the frittata now.
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FRITTATA RECIPE FOR TWO WITH 5 VARIATIONS | OUR TABLE 4 2

From ourtable42.com
Cuisine French, Spanish
Total Time 35 mins
Category Breakfast For Two
Published Apr 27, 2023
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HOW TO MAKE A PERFECT FRITTATA - BON APPéTIT | BON …
Web Jan 21, 2015 Or stick the almost-finished frittata under the broiler for a few minutes. Set your oven to 350 degrees, and cook for 20-30 minutes, …
From bonappetit.com
Estimated Reading Time 5 mins
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THE ONLY FRITTATA RECIPE YOU’LL EVER NEED | EPICURIOUS
Web Nov 6, 2023 Add ½ cup diced onions and any add-ins that need to be cooked. Sauté, stirring occasionally, until softened, about 5 minutes. …
From epicurious.com
Author Genevieve Ko
Estimated Reading Time 3 mins
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DON'T WASTE ROAST VEGETABLES - MAKE THIS LEFTOVERS RECIPE - THE …
Web Dec 8, 2018 1 good glug light olive oil 1 large onion, peeled and finely sliced Up to 500g leftover roast potatoes, carrots, parsnips, squash, etc, roughly chopped into 3-5cm dice …
From theguardian.com
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HOW TO MAKE A FRITTATA TO USE UP LEFTOVER VEGGIES AND MEAT
Web Apr 15, 2023 A few things I like to use are broccoli, cauliflower, peppers, onions, asparagus and fiddlehead ferns. Saute until warmed through. Add leftover meat cut in …
From confessionsofanover-workedmom.com
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CHEESY FRITTATA RECIPE - NYT COOKING
Web 3 days ago Set aside. Step 2. Chop or tear your mix-ins so they are all bite-size. Shred, tear, crumble or chop the cheese into small pieces. Set a rack about 6 inches below the …
From cooking.nytimes.com
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5 CHRISTMAS LEFTOVER RECIPES TO TRY IN YOUR AIR FRYER | T3
Web Dec 27, 2023 2. Mix together a tin of coconut milk, 200ml hot stock, a generous tablespoon of curry paste, brown sugar and peanut butter and 1 teaspoon of fish sauce. Stir this all …
From t3.com
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LEFTOVER PASTA FRITTATA RECIPE - ON THE BIAS
Web 1 teaspoon of kosher salt ½ teaspoon of freshly ground pepper 2 tablespoons of olive oil For the Egg Mixture 12 eggs ½ cup of sour cream ½ cup of milk Instructions This Pasta …
From onthebias.nyc
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PASTA FRITTATA - VINTAGE KITCHEN NOTES
Web Feb 19, 2023 In a large bowl mix eggs, cream and seasonings. Add pasta and half of the hard cheese and all of the melting cheese. Season with salt and pepper to taste. Melt butter or oil in a cast iron skillet over low heat. …
From vintagekitchennotes.com
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LEFTOVER RICE FRITTATA - BITES FOR FOODIES
Web Oct 14, 2016 Directions. Heat 2 tablespoons of olive oil on medium heat in a medium frying pan for 1-2 minutes. Add the rice, seasoned with salt and pepper and stir for 2-3 minutes to heat through. In the meantime, whisk …
From bitesforfoodies.com
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EASY FRITTATA RECIPE (OVEN) - CARLSBAD CRAVINGS
Web EASY . Are you a frittata lover? Because they are lovable! Frittatas are everything you love about quiche without the hassle of making a crust. They are a simple sautéing of vegetables or using leftover veggies, whisking …
From carlsbadcravings.com
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HOW-TO MAKE THE PERFECT LEFTOVERS FRITTATA. GREAT FOR …
Web EVER. It’s so quick to make, easy, inexpensive, and it’s also the perfect vehicle for leftovers—not to mention that it’s equally delicious at breakfast, lunch, and dinner. My Leftovers Frittata is crazy versatile and highly …
From tasty-yummies.com
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USE-IT-UP FRITTATA RECIPE | BON APPéTIT
Web By Claire Saffitz April 22, 2022 4.7 ( 36) Read Reviews Photo by Chelsie Craig, styling by Molly Baz Problem: You’ve got a couple of leftover side dishes stacked in the fridge and don’t know what...
From bonappetit.com
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SUNDAY FRITTATA – THE MOST DELICIOUS WAY TO USE UP …
Web Jan 21 2017 Sunday Frittata – the most delicious way to use up leftovers! Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to …
From thekitchenwhisperer.net
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FRITTATA DI SPAGHETTI - OUR ITALIAN TABLE
Web Feb 24, 2023 Stovetop method for cooking: Cook for about 8 minutes or until the bottom is set and crispy. Cover the pan with a plate and very carefully flip the frittata onto the plate. Slide it back into the pan and …
From ouritaliantable.com
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SPAGHETTI SQUASH FRITTATA WITH SPINACH, TOMATOES, AND …
Web Jan 21, 2018 Instructions. Preheat oven to 350 degrees Fahrenheit. In a large bowl, whisk together eggs, milk, salt, pepper, and half of the feta (1/4 cup). Set aside. In a 10" cast iron skillet (or similar size oven-proof …
From bytesizednutrition.com
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HAM, GRUYERE, AND POTATO FRITTATA - SOUTHERN BYTES
Web Dec 24, 2020 Add about ¾ of the cheese to the eggs. 8 large eggs, 2 tablespoons heavy cream, 1 cup gruyere cheese, 1 teaspoon kosher salt, ½ teaspoon black pepper. When the potatoes and onions are cooked, pour …
From southern-bytes.com
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FLUFFIEST LEFTOVER PASTA FRITTATA - LITTLE BROKEN
Web Sep 25, 2020 Bake the frittata: Transfer the frittata to the oven and bake for 7-10 minutes or until cooked through. For a browned, crispy top, run the frittata under the broiler for a minute or two at the end of cooking. Cool …
From littlebroken.com
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EASY VEGETABLE FRITTATA RECIPE (NOT JUST FOR BREAKFAST!) - WELLNESS …
Web Apr 2, 2017 Add vegetables and cook until cooked or heated. Crack eggs and put directly in pan. Add spices of choice. Scramble until yolks are broken and ingredients are mixed. …
From wellnessmama.com
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FRIED SPAGHETTI FRITTATA - COOKING WITH MAMMA C
Web Aug 23, 2023 If you don't have any leftover pasta, you'll need to cook spaghetti, drain it and add butter to it before using it to make this frittata. Pasta usually doubles in weight after it's cooked, so you'll need ½ pound …
From cookingwithmammac.com
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FRITTATA RECIPES THAT USE UP LEFTOVER VEGGIES
Web Feb 20, 2020 01 of 17 Asparagus, Potato, and Onion Frittata View Recipe Molly This hearty frittata pairs salty ham, Cheddar, and mozzarella with potatoes and asparagus. …
From allrecipes.com
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31 BEST SEASONAL RECIPES TO MAKE IN JANUARY 2024 - BUZZFEED
Web Jan 1, 2024 Recipe: Sheet Pan Harissa Chicken with Leeks, Potatoes, and Yogurt. 4. Oven Risotto with Garlic Roasted Mushrooms and Arugula. Pinch of Yum / Via …
From buzzfeed.com
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THE MOST INGENIOUS WAY TO EAT A LEFTOVER FRITTATA | THE KITCHN
Web Mar 9, 2018 The frittata: Keep things simple as can be by making a cold sandwich, or heat up the leftovers in the oven or toaster oven for a warm version. The bread: The options …
From thekitchn.com
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HOW TO TURN FRUIT PEELINGS INTO A HERBAL TEA – RECIPE | WASTE NOT
Web 2 days ago Per serve. 3-6 fruit peelings, dried or fresh (apple, orange, pomegranate), preferably organic. ¼ tsp dried herbs, or 1 sprig fresh (rosemary, sage, thyme; optional) …
From theguardian.com
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CRISPY RICE FRITTATA | BON APPéTIT
Web Oct 11, 2019 Start by preheating your oven to 300°. Whisk together 6 eggs, along with a generous pinch of kosher salt. Beat until the whites and yolks are fully incorporated and …
From bonappetit.com
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