Hairy Bikers Featherblade Steak Recipes

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BRAISED FEATHER BLADE BEEF RECIPE - BBC FOOD

From bbc.co.uk
Servings 4
Category Main Course

Season the beef on both sides with salt and lots of freshly ground black pepper. Heat one tablespoon of the oil in a large heavy-based frying pan. Fry the steak pieces over a medium-high heat for 2-3 minutes on each sides, or until browned.
Return the frying pan to the hob and reduce the heat. Add the remaining oil and gently fry the shallots, celery and carrots for 6-8 minutes or until golden-brown and softened.
Deglaze the pan with wine and allow to bubble for a few seconds, stirring constantly and pour over the meat and vegetables. Stir the stock and the tomato purée.
Cover the surface of meat and liquid carefully with a piece of greaseproof paper. Place a lid on top and cook in the oven for 3-3½ hours or until the beef is very tender.

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HAIRY BIKERS BRAISED FEATHERBLADE OF BEEF

From hairybikerskitchenware.com

To start off, season your feather blade steaks generously with salt & pepper. Add your olive oil to a hot pan and place the feather blade steaks in for a couple of minutes to brown off on each side.
Add your chopped carrot, onion, garlic and celery to the hot frying pan with the beef juices (add a little more oil if need). Brown the veg off for a few minutes.
Keep your heat on the frying pan and pour in the red wine to deglaze. Let it bubble away for a few minutes for the alcohol to burn off, then pour/spoon into the oven dish along with the steaks and veg.
Add your tomato puree, thyme, bay leaf, English mustard and beef stock to the oven dish and season with a little salt and plenty of black pepper. Give it a little stir and make sure the steaks are submerged in the liquid (if you need to add a bit more stock then go ahead).

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BRAISED STEAK RECIPE - BBC FOOD

Web Method Preheat the oven to 170C/150C Fan/Gas 3. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. …
From bbc.co.uk
Cuisine British
Category Main Course
Servings 4

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HAIRY BIKERS' BEST OF BRITISH EPISODES - BBC FOOD

Web Hairy Bikers' Best of British The bikers continue their culinary journey through time as they celebrate British food Episodes Recipes Showing 1 - 24 of 60 episodes Food and …
From bbc.co.uk

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BRAISED FEATHER BLADE BEEF – SATURDAY KITCHEN RECIPES

Web Apr 29, 2023 Ingredients For the beef. 2 tbsp olive oil; 1kg/2lb 4oz feather blade beef; 2 onions, sliced; 2 garlic bulbs, cut in half; 1 tbsp coriander seeds; 1 tsp cumin seeds
From saturdaykitchenrecipes.com

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BRAISED FEATHER BLADE BEEF RECIPE - GREAT BRITISH CHEFS

Web Steven Doherty's braised feather blade beef recipe uses the feather blade, a long cut of meat taken from the inside of the shoulder, served with some simple roasted vegetables. …
From greatbritishchefs.com

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HAIRY BIKERS FEATHERBLADE RECIPE - SHARE RECIPES

Web WebIngredients. 1kg/2lb 2oz feather blade steak, trimmed and cut into big chunks 3 tbsp oil 3 bannana shallots or 1 medium onion, sliced 2 celery sticks, trimmed, sliced (I used a …
From share-recipes.net

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SLOW COOKED RECIPES | HAIRY BIKERS KITCHENWARE | BLOG

Web Jul 29, 2021 04/08/2021 Recipes, Slow Cooked Recipes Hairy Bikers Beef Goulash Lots of peppers and paprika make a good bit of braising steak into something special. A great …
From hairybikerskitchenware.com

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HAIRY BIKERS BEEF STEW RECIPES

Web Preheat oven to 170/150 degrees for fan, Trim steak of hard fat, dice into chunks 4cm season with salt and fresh ground pepper. Trim bacon and cut into 2cm slices. Heat oil in …
From tfrecipes.com

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HAIRY BIKERS

Web Hairy Bikers Recipe Search “steak” All recipes Braised featherblade of Beef Main Slow-cooked Mole Pueblano Main Sauces Mexican The Biker burger Brunch Burgers Lunch …
From hairybikers.com

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THE HAIRY BIKERS’ BRAISED STEAK WITH GRAVY - RFK KITCHENS

Web Ingredients 4 braising steaks (about 200g/7oz each) 3 tbsp sunflower oil 1 onion, halved and cut into 12 wedges 1 garlic clove, crushed 500ml/18fl oz beef stock made with 1 beef …
From rfkkitchens.co.uk

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HAIRY BIKERS' BEST OF BRITISH, SERIES 1, SLOW FOOD - RECIPES - BBC

Web Recipes. Braised feather blade beef The Hairy Bikers. Mutton saag ... The Hairy Bikers. Related Content. Similar programmes. By genre: Factual > Food & Drink; Factual > …
From bbc.co.uk

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RECIPES - HAIRY BIKERS

Web The Hairy Bikers' Twelve Days of Christmas. The Hairy Bikers' Food Tour of Britain. The Hairy Bakers' Christmas Special. The Hairy Bakers. The Hairy Bikers' Cookbook. Remove all filters. Braised featherblade of …
From hairybikers.com

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BRAISED FEATHER BLADE BEEF – SATURDAY KITCHEN RECIPES

Web Jul 3, 2017 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1kg/2lb 2oz feather blade steak, trimmed and cut into 250g/10oz pieces 3 tbsp oil 3 bannana …
From saturdaykitchenrecipes.com

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RECIPES - HAIRY BIKERS

Web Main Slow-cooked. Hairy Bikers Air Fryer Chips Recipe. Air-fryer. Caribbean chicken and pumpkin curry. Curry Main Caribbean. Victoria sponge with berries and spiced cream. …
From hairybikers.com

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CARBONADES FLAMANDES (FLEMISH BEEF AND BEER STEW) - RECIPES

Web Ingredients. 1kg / 2.5lb shin of beef, trimmed of any sinew, cubed; 2 tbsp plain flour, seasoned with salt and freshly ground black pepper; 75g / 2.5oz butter
From hairybikers.com

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STEAK DIANE - RECIPES - HAIRY BIKERS

Web Put the steaks on a board and season them well on both sides with the pepper and salt mixture until they’re lightly but evenly crusted. Melt the butter with the oil in a large nonstick frying pan and fry the steaks over a …
From hairybikers.com

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RECIPES | HAIRY BIKERS KITCHENWARE | BLOG

Web Jul 29, 2021 Hairy Biker Dave’s Perfect Air Fryer Chips. To showcase our air fryer, Dave’s decided to show us his fool proof way of making crispy chips in his Hairy Bikers air fryer. …
From hairybikerskitchenware.com

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THE HAIRY BIKERS' BEEF STIFADO | PETE FORD | COPY ME THAT

Web 4 ripe tomatoes, peeled and chopped OR. 4 ripe tomatoes, peeled and chopped OR. 400 g can chopped tomatoes. 400 g can chopped tomatoes. 1 tsp honey. 1 tsp honey. 1 fresh …
From copymethat.com

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FEATHERBLADE OF BEEF - LOGO OF THE BBC

Web 1 bay leaf FOOD FACTS Braise, derived from the French “braiser”, was introduced into the English language in the 18th century. It is a slow method of cooking meat (and …
From downloads.bbc.co.uk

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SLOW COOKED RECIPES | HAIRY BIKERS KITCHENWARE | BLOG

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HAIRY BIKERS MEAT AND POTATO PIE | BRITISH CHEFS TABLE

Web Make thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
From britishchefstable.com

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