Grilled Naan Bread Recipes

HOMEMADE NAAN

Homemade Naan image

It's easy to make your own delicious homemade Naan. This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill.

Provided by Rachel Farnsworth

Categories Bread

Time 2h

Number Of Ingredients 8

Ingredients

1 teaspoon instant dry yeast
1 cup warm water
2 tablespoons sugar
2 tablespoons yogurt
1 large egg
1 teaspoon salt
2 1/2 to 3 cups flour
1/4 cup melted butter

Steps:

In a large bowl (or using a stand mixer), combine yeast and warm water. Add in sugar, yogurt, egg, and salt. Add in 2 cups of flour and begin to mix.
Continue adding flour 1/4 cup at a time until you have a soft dough that pulls away from the sides of the bowl. Knead about 5 minutes by hand, or for 2-3 minutes in a stand mixer. Cover and let rise 1 hour.
Separate the dough into 8 balls. Cover loosely and let the dough balls rise for 30 minutes.
Roll out each dough ball into tear-drop shapes or ovals. They should be quite thin.
Heat a large heavy skillet over medium high heat. Brush one side of the dough with melted butter. Place butter side down in the skillet. Butter the top side. When bubbles appear, flip the dough (should only take 1-2 minutes). Cook the other side for another 1-2 minutes.

Nutrition Facts : ServingSize 1 piece, Calories 220 kcal, Carbohydrate 33 g, Protein 5 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 36 mg, Sodium 354 mg, Fiber 1 g, Sugar 3 g

GRILLED GARLIC NAAN

Grilled Garlic Naan image

Indian food is my all-time favorite and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter, garlic and a little chopped cilantro.-Jerry Gulley, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

2 tablespoons butter, melted
3 garlic cloves, minced
2 naan flatbreads

Steps:

Stir together butter and garlic. Place naan on grill rack; grill over medium-high heat until bottom is golden brown, about 2 minutes. Flip and brush top with garlic butter. Grill until golden brown on bottom. Remove; cut each naan in half.

Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 286mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

GRILLED NAAN BREAD

Grilled Naan Bread image

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with Falafel and hummus.

Provided by weever79

Categories Breads

Time 2h7m

Yield 14 pieces of bread, 14 serving(s)

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) package active dry yeast
1 cup warm water
1/4 cup sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 1/2 cups bread flour
2 teaspoons garlic, minced (optional)
1/4 cup butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy.
Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.
Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
During the second rising, preheat grill to high heat (I use a griddle).
At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over.
Brush cooked side with butter, and cook until browned, another 2 to 4 minutes.
Remove from grill, and continue the process until all the naan has been prepared.

Nutrition Facts : Calories 198, Fat 4.2, SaturatedFat 2.3, Cholesterol 22.5, Sodium 369.4, Carbohydrate 34.6, Fiber 1.2, Sugar 3.7, Protein 5

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