Low Sugar Low Fat Cream Cheese Frosting Recipes

LOW FAT CREAM CHEESE FROSTING

Steps:

• Beat together cream cheese, powdered sugar and vanilla until smooth.

SUGAR-FREE CREAM CHEESE FROSTING

Steps:

• Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

LOW SUGAR LOW FAT CREAM CHEESE FROSTING

Steps:

• Let the Cream Cheese and the Butter reach room temperature.
• Next, Beat all ingredients until smooth and creamy.
• Icing cake/ cupcakes or drizzle over a Bundt cake.
• The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.

PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING

Steps:

• Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
• In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
• In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.