BLACK AND WHITE SHAKES
A classic NYC black and white shake recipe from Rachael Ray (a former fountain girl in New York). The ingredient list didn't offer the word "tray" for quantity, so I listed the ice cubes as "sheets" - You will need one filled ice cube tray. Enjoy!
Provided by Kathy D
Categories Ice Cream Drinks
Number Of Ingredients 4
Steps:
- 1. For each shake, combine 3 squirts of chocolate syrup (about 1/4 cup), 1/2 pint vanilla ice cream (3 scoops), 2 cups skim milk and 4 ice cubes into a blender. Blend on high until smooth and icy. Serve in a tall glass with a cute straw. Enjoy!
BLACK AND WHITE FROZEN SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 12m
Yield 4 shakes
Number Of Ingredients 4
Steps:
- In a blender, for each shake, combine 3 squirts of chocolate syrup (about 1/4 cup) 1/2 pint vanilla ice cream (about 2 to 3 scoops), 2 cups skim milk and 4 ice cubes. Blend on high until smooth and icy. Serve with straws in soda fountain or other tall glass.
MALTED BLACK AND WHITE MILKSHAKES
Steps:
- Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.
BLACK AND WHITE MILKSHAKE
A black and white milkshake is a chocolate milkshake made with vanilla ice cream and chocolate syrup. Think of this as a more delicate version of a chocolate milkshake.
Yield one 16-ounce milkshake or two 8-ounce milkshakes
Number Of Ingredients 3
Steps:
- Combine the milk and chocolate sauce in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
BLACK AND WHITE STOUT MILKSHAKE
Steps:
- Take the vanilla ice cream out of the freezer for 10 minutes or so to soften. Once barely softened, add to the blender 4 scoops of vanilla ice cream, the milk, chocolate syrup, and the chilled stout, pouring slowly so as not to generate lots of beer foam. Add the pinch of salt and blend to a smooth consistency. For a thicker consistency, add more vanilla ice cream.
- Pour the milkshake into 4 glasses and float 1 mini pretzel on top of each glass.
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