CINNAMON GLAZED POPCORN MIX
Move over regular popcorn, caramel popcorn, and even cracker jacks because I've got a recipe that's going to steal the show. This glazed popcorn & cashew mix might just be one of the best snacks I've ever had ... and I don't say those things lightly.
Provided by Lisa Leake
Time 18m
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- In a small pot over low heat melt the butter and honey together. Mix in the cinnamon, ginger, and salt.
- Put the cashews in an extra large mixing bowl. Coat them with about a tablespoon of the butter/honey mixture.
- Spread the coated nuts onto a baking sheet covered with parchment paper and bake for 6 minutes.
- Meanwhile, in the same large bowl evenly coat the plain popcorn - minus any unpopped kernels - with the remaining butter/honey mixture.
- After the cashews have been in the oven for 6 minutes, take out the tray, add the popcorn to it, and mix it all up together. Stick the tray back in the oven and set the timer for 4 minutes.
- After 4 minutes open the oven and stir or shake the mixture around on the baking sheet. Set the timer for 2 more minutes.
- Once again open the oven and stir/shake the mixture so there are no hot spots that could get burnt. Set the timer for 1 more minute at which point the mixture will once again need to be checked/stirred.
- Repeat the process of checking/stirring the popcorn mixture every minute then take it out of the oven once it turns a dark brown (it can burn easily toward the end!). My total bake time was 6 minutes for the nuts then an additional 7 or 8 minutes once I added the popcorn.
- The popcorn and nuts will be slightly wet right out of the oven, but will harden as they cool.
Nutrition Facts : Calories 857 kcal, Carbohydrate 138 g, Protein 22 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 23 mg, Sodium 235 mg, Fiber 22 g, Sugar 12 g, ServingSize 1 serving
BROWN SUGAR & CINNAMON GLAZED POPCORN
If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint
Provided by Chelsie Collins
Categories Snack
Time 25m
Number Of Ingredients 5
Steps:
- Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
- Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.1 milligram of sodium
CINNAMON-SUGAR POPCORN
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
CINNAMON GLAZED POPCORN
Make and share this Cinnamon Glazed Popcorn recipe from Food.com.
Provided by L DJ3309
Categories Lunch/Snacks
Time 25m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Spread popcorn over sided baking tray.
- In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
- Pour over popcorn and toss coating all.
- Bake at 300F degrees for 20 minutes cool store in airtight container.
GLAZED CINNAMON AND POPCORN SNACK MIX
Lightly glazed popcorn, almonds and Cinnamon Toast Crunch™ cereal will be a hit with the whole family.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 19
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Line 15x10x1-inch pan with cooking parchment paper.
- In large bowl, mix cereal, popcorn and almonds. In small bowl, mix melted butter and honey; pour over cereal mixture. Toss to coat well. Spread in pan.
- Bake 25 to 30 minutes or until mixture is starting to brown, stirring once halfway through bake time. Pour mixture onto waxed paper; cool 15 minutes. Break up; store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1/2 cup, Sodium 115 mg, Sugar 8 g, TransFat 0 g
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