Butter Basket Belgian Waffles Recipes

BELGIAN-STYLE WAFFLES

Steps:

• Combine flour, sugar, baking powder and salt in bowl; mix well.
• Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
• Cook batter in Belgian waffle maker according to manufacturer's directions. Serve warm with Butter with Canola Oil and maple syrup.

BUTTER-BASKET BELGIAN WAFFLES

Steps:

• Sprinkle yeast over warm milk stirring to dissolve.
• Beat egg yolks and add to yeast mixture with vanilla.
• Sift together flour, salt, and sugar and add to liquid ingredients.
• Stir in melted butter and combine thoroughly.
• Beat the egg whites until stiff and carefully fold into batter.
• Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
• Use 1-1/3 cups mix per waffle in your hot waffle iron.
• Sprinkle with powdered sugar.

THE BEST BELGIAN WAFFLES WITH YEAST

Steps:

• In a saucepan add 360g of the milk. Add in the butter cubes and warm it over low-medium heat until the butter has melted. Leave it to cool down to lukewarm, then pour it into a large bowl.
• Add to this the yeast, sugar, salt, flour, and eggs and whisk them together until combined. It will be a bit lumpy and that is fine. Cover the bowl with a lid or a plate and place it in the refrigerator overnight. For faster waffles, the waffle batter can also ferment on the bench for 2 hours or until doubled, though they won't be as flavorful.
• Once it has fermented, stir the batter with a fork to deflate it. Add in 2-3 Tbsp of milk to create a pourable cake batter consistency.
• Heat the waffle iron. Once it is hot, pour in approximately ¼- ½ cup of batter per waffle, this will depend on the size of your waffle maker. Bake them for 3-4 minutes until deep golden brown and crispy.
• Serve the waffles immediately to retain their crispiness.
• The baked waffles can also be frozen for future use and reheated in the toaster.

BUTTERMILK BELGIAN WAFFLES RECIPE

Steps:

• In a large bowl, add the flour, sugar, baking soda, baking powder, buttermilk, melted butter, eggs, and vanilla.
• Whisk until combined.
• Plug in the waffle maker. Spray with nonstick cooking spray. Using a ladle, scoop the batter into the waffle maker. Close the waffle maker and cook according to the appliance directions, about 2-3 minutes.
• Open up the waffle maker and remove the waffle. Repeat with the remaining batter. Spray with nonstick cooking spray between each waffle.
• Serve waffles with butter, berries, and syrup, if desired.

AMAZING BELGIAN WAFFLES

Steps:

• Mix together cake flour, baking powder. baking soda, salt and sugar.
• In another bowl mix beat milk, saco powder, eggs, vanilla and melted butter, until smooth.
• Pour wet mixture into dry mixture then wisk together only until combined, no steaks of flour remain, and lumps are gone. The consistency should me medium, skewed toward wet. Add more milk if necessary.
• Preheat waffle Iron. When hot, spray with non-stick spray and pour batter onto it. Close lid and cook -this is the tricky part- I threw out my first waffle because i overcooked it-adjust the time accordingly. I have a Cuisinart 2 waffle size Belgian waffle iron and i found that just under the 4 timer was right.

BELGIAN WAFFLES

Steps:

• Mix all ingredients together except for butter and sugar.
• Let stand for 30 minutes.
• Add butter and finish by adding sugar.
• Form balls (like a small apple) out of dough.
• Let stand for another 15 minutes.
• Preheat waffle maker.
• Place 1 doughball in the center.
• Close waffle maker.
• Cook 3 minutes.
• No need to grease waffle maker.
• Serve hot topped with your favorite fruit or syrup.

BELGIAN WAFFLES

Steps:

• Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar, and baking powder.
• In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
• Stir into dry ingredients, until just combined.
• Beat egg whites until stiff peaks form, and fold into batter.
• Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
• Serve with fresh fruit, or syrup.
• Yield: 10 Waffles (about 4 1/2 inches).

THE BEST BELGIAN WAFFLES

Steps:

• Oil the waffle maker.
• Sift the dry ingredients together in a large bowl.
• In separate bowl, separate egg whites and beat until stiff peaks form.
• In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
• Add to dry ingredients and mix well.
• Fold in egg whites.
• Cook in waffle iron on medium-high heat for around 5-10 minutes.