Vegan Pancakes Or Waffles Recipes
THE FLUFFIEST VEGAN PANCAKES RECIPE BY TASTY
Here's what you need: flour, organic sugar, baking powder, salt, non-dairy milk, apple cider vinegar, vanilla, maple syrup
Provided by Merle O'Neal
Categories Breakfast
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
- In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
- Pour the liquid mixture into the dry mixture and whisk until smooth.
- Let batter rest for 5 minutes.
- Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
- When the top begins to bubble, flip the pancake and cook until golden.
- Serve warm with maple syrup.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 32 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 4 grams
VEGAN PANCAKES OR WAFFLES
Make and share this Vegan Pancakes or Waffles recipe from Food.com.
Provided by deborahlieder
Categories Breakfast
Time 7m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the mashed banana and water.
- Add dry ingredients an mix, leaving lumps in the batter.
- Waffles: Cook on a waffle iron, according to the manufacturer's instructions.
- Pancakes: Pour 1/2 Cup of batter into a hot, lightly oiled frying pan.
- When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.
Nutrition Facts : Calories 223.4, Fat 1.8, SaturatedFat 0.5, Sodium 187.1, Carbohydrate 47.5, Fiber 7.7, Sugar 4.1, Protein 8.2
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