Cindys Squash Casserole Recipes

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CINDY'S SQUASH CASSEROLE



Cindy's Squash Casserole image

My best friend makes this casserole and it is amazing. I added a few different ingredients of my own. She also makes it with cauliflower mixed with either zucchini or yellow squash. No matter how she makes it, it is delicious.

Provided by Kimi Gaines

Categories     Vegetables

Time 50m

Number Of Ingredients 7

6 small yellow squash
1 c cheddar cheese, shredded ( any type of cheese you have)
1/3 c parmesan cheese
1 small chopped onion
1 large egg
1/3 c panko or bread crumbs
garlic powder, salt & pepper to taste

Steps:

  • 1. Cut squash into small pieces and place in microwave safe bowl or you can steam on the stove. Cook till tender.
  • 2. In casserole bowl add all ingredients. Mix well. Add some of the cheese on top.
  • 3. Bake in a casserole dish at 350F oven for 30 minutes

CINDY'S ZUCHINNI CASSEROLE



Cindy's Zuchinni Casserole image

Make and share this Cindy's Zuchinni Casserole recipe from Food.com.

Provided by pammyowl

Categories     Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

4 medium zucchini, sliced
3/4 cup instant rice
1 lb ground beef
1 large onion, diced
i 10 1/2 oz. can cream of mushroom soup
2 cups cottage cheese
1/2 lb cheddar cheese

Steps:

  • Parboil zuchinni. Brown beef with the onions. Layer in the order listed above in a 9 x 13" pan. Bake at 350 for 45 mn.

Nutrition Facts : Calories 345.8, Fat 20.6, SaturatedFat 10.3, Cholesterol 77.3, Sodium 414.4, Carbohydrate 14.3, Fiber 1.5, Sugar 4.8, Protein 25.5

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