Sunrise Surprise Coffee Cake Recipes

SUNRISE SURPRISE COFFEE CAKE

Steps:

• Mix all dry ingredients (except nuts) together in a ziplock bag. Label bag.
• Mix all wet ingredients together and seal in a watertight container. Keep in cooler until ready to use. Label container.
• At campsite: Line sides and bottom of a dutch oven with greased heavy-duty aluminum foil. **I like to purchase the pre-formed dutch oven liners at the camping supply store**.
• Preheat oven using 8 coals underneath and 17 briquettes on the lid.
• In a medium-size bowl, mix bag of dry ingredients with container of wet ingredients.
• Remove oven from heat and pour coffee cake batter into the oven, spreading evenly over the foil on bottom.
• Sprinkle the nuts over top of batter.
• Return oven to the original set of coals and bake for 30 minutes.

SUNRISE COFFEECAKE

Steps:

• Preheat oven to 350F. Coat an 8-inch round baking pan with nonstick cooking spray.
• Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side.
• Arrange rolled triangles, point-side-down, in a spoke fashion in prepared baking pan.
• Bake for 20 minutes, or until golden brown. Immediately invert onto rack and place right-side-up on serving plate.
• Mix together confectioners' sugar, milk and orange extract (or vanilla) until smooth; drizzle over warm coffeecake. Serve warm.

SUNDAY MORNING COFFEE CAKE

Steps:

• Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.