BEEF HASH BROWN PIZZA
Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned., Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. , Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 460 calories, Fat 27g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1169mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
BREAKFAST ESSENTIALS: HASH BROWN PIZZA
This is one of the recipes that I serve my houseguests during the upcoming holidays... It gets requested quite a bit. It's simple to make, and you can even prebake the hash brown crusts the day before. Plus you can personalize it using different meats, and even add a few veggies. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Eggs
Time 40m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. THE HASH BROWN CRUST
- 3. Gather your ingredients.
- 4. Place a rack in the upper position, and preheat the oven to 400f (205c).
- 5. In a small bowl, whisk the egg, and add a bit of salt and pepper, to taste.
- 6. Add to the hash browns, and toss to combine.
- 7. Shape the hash browns into a disk on a parchment-lined baking sheet.
- 8. Place into the oven and bake until golden brown, about 20 minutes.
- 9. Remove from the oven, and reserve.
- 10. THE TOPPINGS
- 11. Gather your ingredients.
- 12. Add the breakfast sausage to a skillet over medium heat.
- 13. Cook, breaking up with a wooden spoon, until no longer pink.
- 14. Add the eggs into the skillet, and lightly scramble with the sausage
- 15. Add the sausage/egg mixture to the hash brown crust.
- 16. Top with the cheese.
- 17. Add the sliced cherry tomatoes to the top.
- 18. Place in the preheated oven for an additional 5 to 7 minutes, or until the cheese has melted.
- 19. Chef's Tip: If you want the crust to be a bit more crispy, place it on a raised wire rack.
- 20. PLATE/PRESENT
- 21. Cut into wedges, and serve while still nice and warm.
- 22. If you really want to be decadent, serve with some hollandaise sauce. Enjoy.
- 23. Keep the faith, and keep cooking.
- 24. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
HASH BROWN BREAKFAST PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. Season with a good pinch of salt and pepper. Add the cayenne. Mix well.
- Spray the parchment with cooking spray and add the hash brown mix. Shape into a large rectangle. Bake until the edges are golden brown, about 25 minutes.
- For the toppings: Remove the hash brown crust from the oven. Top with the pepper jack, Cheddar, scallions and red and green bell peppers. Add the bacon, tearing it into pieces as you go. Return the pizza to the oven until the cheese is melted and the veggies are roasted, 12 to 14 minutes.
- Using a pizza cutter, cut the pizza into slices and serve with salsa, sour cream, cilantro and sliced scallions.
EASY HASH BROWN BREAKFAST PIZZA
Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.
Provided by NicoleMcmom
Categories Breakfast Pizza
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
- Cook in the preheated oven for 10 minutes.
- Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
- While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
- Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
- Sprinkle with chives before cutting and serving.
Nutrition Facts : Calories 604.9 calories, Carbohydrate 37.6 g, Cholesterol 239.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 14.7 g, Sodium 1358.3 mg
HASH BROWN PIZZA
There are so many different ways to make pizza. But when I saw this version with a hash brown crust, I knew I had stumbled upon a one-of-a-kind winner. Taste for yourself!-Alana Squair, Kinsella, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing.
Nutrition Facts :
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