Lemon Spice Wellness Tea Recipes

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LEMON SPICED TEA



Lemon Spiced Tea image

Cinnamon and honey really perk up the flavor of basic lemon tea. Add a splash of lemon extract to take this drink delightfully over the top. -Adeline Russell, Hartford, Wisconsin

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

8 cups water
14 lemon-flavored tea bags
6 cinnamon sticks (3 inches)
1/2 cup honey
1/2 to 1 teaspoon lemon extract, optional
Lemon slices and additional cinnamon sticks

Steps:

  • In a large saucepan, bring water to a boil. Remove from the heat; add tea bags and cinnamon sticks. Cover and steep for 6 minutes. , Discard tea bags and cinnamon sticks. Stir in honey and extract if desired. Serve warm in mugs. Garnish with lemon slices and cinnamon sticks.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LEMON SPICE TEA



Lemon Spice Tea image

Make and share this Lemon Spice Tea recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups water
1 tablespoon honey
2 slices lemons
2 cinnamon sticks (1-inch long)
2 tea bags
lemon slice (optional)

Steps:

  • In a 2-cup measure combine water, honey, lemon slices and cinnamon.
  • Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot.
  • Add the teabags.
  • Cover and steep for 4 minutes.
  • Remove tea bags, lemon slices and cinnamon.
  • Pour into 2 mugs.
  • Garnish with additional lemon slices, if desired.

Nutrition Facts : Calories 34, Sodium 7.7, Carbohydrate 9.3, Fiber 0.2, Sugar 8.8, Protein 0.1

LEMONY SPIKED SWEET TEA



Lemony Spiked Sweet Tea image

Kicked up with golden rum, this sweet tea is an interesting take on a longtime Southern classic. This recipe is from"Emeril at the Grill" by Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

7 cups water
6 orange pekoe tea bags
1 1/2 cups sugar
1 1/3 cups freshly squeezed lemon juice
1 cup Bacardi 151 or other high-proof golden rum
Fresh mint sprigs, for garnish

Steps:

  • Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for5 minutes.
  • Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 3 cups water and stir to combine. Transfer the mixture to a pitcher, and add the lemon juice and rum. Chill thoroughly before serving.
  • Serve over ice, in tall glasses garnished with mint sprigs.

THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

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