CHRISTMAS COLESLAW
In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. -Lyndsay Wells, Ladysmith, BC
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine coleslaw mix, apple, almonds and cherries; toss to combine. In a small bowl, whisk mayonnaise, milk, applesauce, salt, paprika and pepper until blended. Pour over coleslaw mixture; toss to coat. Gently stir in mandarin oranges. Refrigerate until serving.
Nutrition Facts : Calories 234 calories, Fat 17g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 4g protein.
CHRISTMAS COLESLAW
This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Provided by Outta Here
Categories Low Protein
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbages, cranberries and onions in a large bowl.
- Whisk together oil, juice, salt and pepper. Stir in cilantro.
- Pour over cabbage mixture and toss.
- Refrigerate 24 hours before serving.
Nutrition Facts : Calories 175.3, Fat 9.4, SaturatedFat 0.7, Sodium 303, Carbohydrate 24.4, Fiber 2.4, Sugar 19.2, Protein 1
CHRISTMAS SLAW
A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing
Provided by Good Food team
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 9
Steps:
- Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl. Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when you're ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.
Nutrition Facts : Calories 312 calories, Fat 27 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.17 milligram of sodium
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5/5 (1)Total Time 10 minsCategory SaladsCalories 176 per serving
- To prepare this dish, start by preparing the dressing. Take a large bowl with mayonnaise, yogurt, olive oil, and lemon juice and mix properly.
- Next, in another bowl, combine the shredded white and purple cabbage, carrots and chopped spring onions.
- Add the prepared dressing and toss thoroughly. Add the black pepper powder and salt as per your taste.
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- Add the cabbage, beetroot, radish and rocket and lightly toss. Scatter with pomegranate seeds and return to the fridge to stand for one hour (or bit more or less) before serving.
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