Brookes Homemade Meatloaf Recipes

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

HOMEMADE MEATLOAF

Steps:

• 1. Mix all meatloaf ingredients well and place in a baking dish;Shape into a loaf.Mix ingredients for topping.Bake for 30 mins. Spread some of the glaze on the meatloaf and bake another 30 mins.Remove from the oven and let stand for about 5 mins.Then brush the rest of the glaze over the meatloaf before serving.For best results I cover the meatloaf before I put it in the oven,so it doesnt dry.

BROOKE'S HOMEMADE MEATLOAF

Steps:

• 1. Preheat oven to 350 degrease.
• 2. mix meatloaf ingredients, press into loaf pan.
• 3. bake for 30 minutes, remove from oven and spread glaze on top, return to oven and bake for 30 minutes more remove from oven, let cool 10 minutes.

BROOKE'S HOMEMADE MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a small bowl whisk together glaze ingredients
• 3. In a large bowl, combine all the meatloaf ingredients and mix well
• 4. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.
• 5. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more
• 6. Remove from oven and let stand for 5 minutes.
• 7. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.