Pudding Banana Split Recipes

BANANA SPLIT DESSERT PUDDING

Steps:

• Make pudding according to package instructions.
• Place a layer of chopped peanuts on the bottom of each cup. Top with a layer of banana pudding, a layer of sliced bananas, another layer of pudding, and another layer of sliced bananas.
• Top with whipped cream, additional chopped peanuts, sprinkles, chocolate syrup, and a cherry.

BANANA SPLIT PUDDING

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.

BANANA SPLIT PUDDING NO-BAKE DESSERT

Steps:

• Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into a deep 9x13 casserole dish. Set aside.
• In a medium-sized bowl, whisk together the milk with pudding and set aside.
• In a large bowl, add the cream cheese and condensed milk, and use a hand mixer for a minute until smooth. Add in the pudding and mix for 30 seconds until smooth. Fold in 8 oz. of whipped topping.
• Slice bananas, strawberries, and pineapple into bite-sized pieces.
• To the graham cracker crust, add half of the fruit and lay it out evenly.
• Add the pudding mixture, and smooth it out. Then add the remaining sliced fruit in a layer.
• Spread 8 oz. of whipped topping over the top using a knife, and sprinkle nuts over the top. Drain the juice from maraschino cherries, and add to the top of the dessert. Also, top with chocolate fudge if desired.
• Refrigerate for a few hours to firm up, then serve. Store leftovers in the refrigerator.

PUDDING-BANANA SPLIT

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
• Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
• Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries.

BANANA SPLIT PUDDING

Steps:

• Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
• Add the whipped topping and beat until both mixtures are combined.
• Stir in the pineapple, place in refrigerator for 10 minutes.
• Spoon about 11/2 cups pudding into a glass 4-quart bowl.
• Top with 8 chocolate wafers, then bananas.
• Repeat layers ending with pudding.
• Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
• Chill 4 hours until set.