Chocolate Chip Cookies In A Bag Recipes

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

CHOCOLATE CHIP COOKIES IN A BAG!

Steps:

• Preheat oven to 375°F.
• in a small bowl combine flour baking soda and salt then set aside.
• in a large bowl cream butter,sugar and brown sugar until light.
• Then beat in eggs cinnamon and vanilla until smooth.
• Gradually add flour mixture until well combined.
• Stir in chips and (optional) walnuts.
• Drop by well rounded teaspoonfuls onto an ungreased cookie sheet.
• Bake 8-12 minutes or until just golden brown (don't over bake).
• Then place several cookies in decorative bags.
• Great for gift giving. I sell my cookies and all are placed in cute and unusual gift bags!

BACK OF " THAT " BAG CHOC. CHIP COOKIES - TOLL HOUSE

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
• Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture to the butter mixture.
• Stir in chocolate chips and nuts (if desired).
• Drop by rounded tablespoon onto ungreased cookie sheet.
• Bake for 9-11 minutes, or until golden brown.
• Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
• Enjoy!

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

SNOOP DOGG'S ROLLS ROYCE PEANUT BUTTER-CHOCOLATE CHIP COOKIES RECIPE - (3.8/5)

Steps:

• Preheat the oven to 375. Line a baking sheet with parchment paper & set aside. In a small bowl, stir together the flour, baking soda, & salt. In a large bowl, combine the butter, peanut butter, brown sugar, & sugar. Using a mixer, beat until smooth. Stir in egg & vanilla. Gradually stir in the flour mixture until combined. Stir in chocolate chips. Using a cookie scoop, drop dough onto prepared baking sheet, about 2 inches apart. Bake in the oven for 10-12 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.